|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
;
Perfect. Very good service and very good scanning quality. All sheets are very legible. Thank's
;
My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
 ;
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
;
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
FREEZING & STORING FROZEN FOODS
The freezer section is designed for storage of commercially frozen foods and for freezing foods at home. Packaging-The secret of successful freezing is in the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food. Rigid polyethylene (plastic) containers with tightfitting lids, straight-sided canning/freezing jars, heavy-duty aluminum foil, plastic-coated paper and nonpermeable plastic wraps [made from a Saran film] are recommended. NOTE: Heafsealed bolllng bags are easy to use and can be used by themselves or as carton liners. Sealing - When sealing foods in bags squeeze out the air (liquids need headspace to allow for expansion]. Twist the top and turn it back. Fasten tie securely around the doubled-over tail. Put the label inside transparent bags; use self-adhesive label on outside of opaque ones.
r
I�
DO NOT USE: DBread wrappers BNon-polyethylene plastic containers DContainers without tight lids
DWaxed paper DWaxed-coated freezer wrap l Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use of these wrapplngr could cause food odor and taste transfer and dryIng of frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut the sheet about one-third longerthan the distance around the food. Bring the ends together and fold in (toward the food) at least twice to seal out air. Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: Wlfh unboned meats, pad sharp edges wlfh exfm wrap or use sfockineffe to protect the wrap from punctures.
Freezing Fruits - Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a time and drain. Fruit that stands in water may lose food value and become soggy. Sort, peel, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or other recommended material. Leave head space to allow liquids to expand during freezing.
|
|
|
> |
|
