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I've been looking for a copy of the original user/owner manual. Just what the doctor ordered, thank you.
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the manual was very helpful thank you very much no one else was able to help me thanx
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This is an excellent handbook. We had no information on the appliance until we obtained this and are now able to use the appliance to its full potential. Strongly recommended.
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Very happy to find this from owners-manual.com and the enclosed spec sheet as well.
Not longer available from Sony.
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The Owner's manual was very helpful. The WEGA is about 35 years old and needed repair.
Your Website is pretty good und easily to handle.
Thank You
Carl-W. Lohmann
FREEZING & STORING FROZEN FOODS
The freezer section is designed for storage of commercially frozen foods and for freezing foods at home. Packaging-The secret of successful freezing is in the packaging. The wrap you use must be air, moisture and vapor proof. The way you close and seal the package must not allow air, moisture or vapor in or out. Packaging done in any other way could cause food odor and taste transfer throughout the refrigerator and drying of frozen food. Rigid polyethylene (plastic) containers with tightfitting lids, straight-sided canning/freezing jars, heavy-duty aluminum foil, plastic-coated paper and nonpermeable plastic wraps [made from a Saran film] are recommended. NOTE: Heafsealed bolllng bags are easy to use and can be used by themselves or as carton liners. Sealing - When sealing foods in bags squeeze out the air (liquids need headspace to allow for expansion]. Twist the top and turn it back. Fasten tie securely around the doubled-over tail. Put the label inside transparent bags; use self-adhesive label on outside of opaque ones.
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DO NOT USE: DBread wrappers BNon-polyethylene plastic containers DContainers without tight lids
DWaxed paper DWaxed-coated freezer wrap l Thin, semi-permeable wrap None of these are totally moisture, air or vapor proof. The use of these wrapplngr could cause food odor and taste transfer and dryIng of frozen food.
Air-tight wrapping calls for �drugstore� wrap. Cut the sheet about one-third longerthan the distance around the food. Bring the ends together and fold in (toward the food) at least twice to seal out air. Crease ends close to food, press air from package. Fold tips over twice. Finish package and tape closed. NOTE: Wlfh unboned meats, pad sharp edges wlfh exfm wrap or use sfockineffe to protect the wrap from punctures.
Freezing Fruits - Select ripe, blemish-free fruits. Be sure they taste as good as they look. Wash 2 to 3 quarts (liters) at a time and drain. Fruit that stands in water may lose food value and become soggy. Sort, peel, trim, pit and slice as needed. Pack in rigid wide-mouthed containers or other recommended material. Leave head space to allow liquids to expand during freezing.
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