Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
Text excerpt from page 5 (click to view)
Storage of frozen food
When first starting-up or after a period out of use, before putting the products in the compartment let the appliance run for at least two hours on the fast freeze setting, then turn the thermostat knob to the normal operating position.To obtain the best performance from this appliance, you should: if large quantities of food are to be stored, remove all drawers and baskets from appliance (except for the last one at the bottom) and place food on cooling shelves. Pay careful attention not to exceed load limit stated on the side of the upper section (where applicable). Important
Thawing
Deep-frozen or frozen food, prior to being used, can be thawed in the refrigerator compartment or at room temperature, depending on the time available for this operation. Small pieces may even be cooked still frozen, directly from the freezer: in this case, cooking will take longer.
Ice-cube production
This appliance is equipped with one or more trays for the production of ice-cubes. Fill these trays with water, then put them in the freezer compartment. Do not use metallic instruments to remove the trays from the freezer.
In the event of accidental defrosting, for example due to a power failure, if the power has been off for longer that the value shown in the technical characteristics chart under �rising time�, the defrosted food must be consumed quickly or cooked immediately and then refrozen (after cooling).
HINTS
Hints for freezing
To help you make the most of the freezing process, here are some important hints: ¥ ¥ the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate; the freezing process takes 24 hours. No further food to be frozen should be added during this period; ¥ ¥ only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; ¥ ¥ wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; ¥ ¥ it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; on the inner door or special card (if supplied) you will find sketches of various animals and food types together with the recommended storage time (in months) from the time of freezing; do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst. ¥
Hints for storage of frozen food
To obtain the best performance from this appliance, you should: ¥ ¥ make sure that the commercially frozen foodstuffs were adequately stored by the retailer; be sure that frozen foodstuffs are transferred from the foodstore to the freezer in the shortest possible time; not open the door frequently or leave it open longer than absolutely necessary. Once defrosted, food deteriorates rapidly and cannot be refrozen. Do not exceed the storage period indicated by the food manufacturer. 15
