Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 8 (click to view)
Storing frozen food...
After food is frozen, stack packages anywhere in the freezer Packages should not extend beyond the shelf edge or they may keep the door from closing and sealing properly.
1. Before freezing large quantities Items, return Tempemture sefflng.
of food, turn Temperature Control to highest setting and let freezer operate for several hours. After loading all food
Control to the usual
Bottom storage -Store heavy and bulky packages here. Bottom retainer should be in place at all times for proper air circulation.
2. To speed freezing, lay packages in a single layer so each rests on the freezing surface of a shelf. Leave space between packages, 3. Add more unfrozen food after first load is frozen (approximately 18 to 24 hours).
Door storage - Store packages shelves behind the retaining bar.
