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There are currently no product reviews.
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
Freezing food in your freezer
To wrap foods...
1. Cut sheet of wrapping material about onethird longer than distance around food to be wrapped. Place wrapping sheet on flat surface with food in center of sheet.
When freezer has cooled to a safe storage temperature, it may be loaded with frozen food. When you plan to freeze unfrozen food, see the following chart for the amount to freeze at one tlme.
2. Bring front and back of wrapping together and fold in toward food, making at leas1 two one-inch (2.5 cm] folds until food fits tightly against wrapping.
1
(452.8L)
1
(14.4 kg.)
1
(21.6 kg.)
1 3. Crease ends close to food to eliminate Dockets. air
�These amounts are based on USDA recommendatlons If too many packages of unfrozen food are packed at one time into the freezer, the rate of freezing IStoo slow Poor quality products result
Packaging and sealing food...
Airtight packaging is important in freezing foods. Containers and wrappings should be moisture and vapor-proof and packages should be sealed carefully to keep moisture in and air 4. Press all air from package. Fold each end over twice. Make sure fold is tight and fasten against end of package with freezer tape. NOTE: When packaging meats that have not been boned, pad sharp edges with extra wrap or use stockinette to protect against tearing or puncturing. Use heavy-duty aluminum freezer foil, kraft paper with cellophane bonded to it, special freezer bags, jars, cartons and freezer sealing tape for packaging your food items. You�ll find them at the supermarket or freezer dealer Freezer burn can result if food is not properly wrapped. When this happens, food dehydrates and is of poor quality See booklet, �How to Preserve Foods the Modern Way wlth Your WHIRLPOOL Freezer,� for complete lnformatlon and tlps on home freezlng.
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