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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Caring YourFreezer For
If electricity goes off 1. Call the power company. Ask how long power will be off. 2. Keep freezer closed if service will be interrupted 24 hours or less. This will help food stay frozen. 3. If service is to be interrupted longer than 24 hours, do this:
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Remove all frozen food and store in a frozen food locker. OR
Moving If you have installed an automatic ice maker in your freezer (EV150NX), shut off ice maker water supply line a day ahead of time. Disconnect the water line. After the last supply of ice drops, lift the signal arm to turn off the ice maker. Make sure all ice crescents are dispensed out of the mechanism. Remove all frozen food and pack it in dry ice. Unplug the freezer and clean it thoroughly. Take out all removable parts. Wrap parts well and tape them together so they don�t shift or rattle. Tape the door shut and tape the electric cord to the cabinet. When you get to your new home, put everything back and refer to pages 4 and 5. If you have an ice maker, be sure to reconnect the water supply line.
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Hazard
Place 2 Ibs. (0.9 kg) of dry ice in freezer for every cubic foot of freezer space. This will keep foods frozen for 2 to 4 days. OR If dry ice or a food locker is not available, use or can perishable food at once.
Wear gloves to protect your hands from dry ice burns. Failure to do so could result
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NOTE: A full freezer stays colder longer than a partly filled one. A freezer full of meats stays colder longer than a freezer full of baked goods. Food containing ice crystals may be safely refrozen, but the quality and flavor of the food may be affected. Use refrozen food quickly. If the condition of the food is poor, or you feel it is unsafe to eat, dispose of it immediately.
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