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CORBERO EV42B
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: Spanish
Price: $4.99

Description of CORBERO EV42B Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: Spanish

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Text excerpt from page 6 (click to view)
ZONAS DE COCCION
Las zonas de cocción están indicadas con señales sobre la placa vitrocerámica. El accionamiento de las zonas de cocción se hace desde el panel portamandos o panel del horno, tal como se describe. Las dimensiones de las superficies calentadas corresponden a los recipientes de cocción existentes en el mercado. Zonas de cocción halógena Incorporan, ademãs de resistencias, tubos halógenos. Cuando el mando correspondiente se encuentra colocado en una posición de funcionamiento el calentamiento producido por los tubos halógenos es instantáneo y va seguido por el de las resistencias. Estas zonas deben ser utilizadas para conseguir un calentamiento rápido. Pilotos de calor residual Esta luz indicadora se enciende cuando la superficie de las zonas de cocción alcanzan una temperatura que pueda causar quemaduras. Esta luz también permanece encendida durante el tiempo en que el área calentada, aún después de desconectada la zona de cocción, sigue conservando suficiente calor residual como para causar quemaduras. La luz sólo se apaga cuando deja de haber peligro (temperatura inferior a 50°C). Cuando hay cuatro luces, se indica la zona de cocción correspondiente, de modo que puede verse fácilmente en que zona hay calor residual.

INFORMACI�N PRACTICA PARA EL AMA DE CASA
Recipientes de cocción adecuados En las zonas de cocción de la encimera vitrocerámica deben usarse recipientes con fondo plano. � Los recipientes o los fondos de recipientes de forma irregular requieren tiempos de cocción innecesariamente largos, y por lo tanto hay un mayor consumo de energía. � Para cocciones que necesiten temperaturas muy altas, los recipientes con fondos gruesos y planos son los más apropiados. � Usar recipientes sin tapadera es un derroche de energía. Por tanto, colocar siempre una tapadera sobre los recipientes. � Los recipientes no deben ser más pequeños que la zona de cocción.
6

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