Exactly as described, the full user-manual (145 pages). Perfect.
Text excerpt from page 18 (click to view)
18
In daily use
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Warning: Sharp knives and other items of cutlery with sharp edges must be laid in the cutlery rack or in the upper basket because of the risk of injury. Place knives, small spoons and small forks in the cutlery tray which is in the upper basket. Place forks and spoons that do not fit in the cutlery tray in the cutlery basket. To ensure that all items of cutlery in the cut lery basket can be reached by the water, you should: 1.Place the grid insert on the cutlery 2.Place forks and spoons in the cutlery basket basket's grid insert with their han dles pointing downwards.
For larger utensils, such as whisks, leave off one half of the cutlery grid. The cutlery basket can be opened out. Always make sure that you put your hand around both parts of the two part handle when removing it from the dishwasher. 1. Place the cutlery basket on a table or work surface. 2. Open out the two part handle. 3. Remove cutlery.
