|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
;
Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
 ;
This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
;
Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
;
The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
� A slightodor may be detected,and if an oven is heavily soiled,somesmoke may be visible. Some smoke and odor during the cleaning process Lsa normal occurrence. Since the oven vent is at the bottomof the backsplashfor radiant models, or through the dght rear coil element on Model FCEt0610, vapors, moisture,etc. may be seen comingfrom this area. � During the cleaning process, do not be alarmed if an occasional flame is visible through the oven window, This is caused by excessivefood soil that was not removedbefore the oven was set to clean. � SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. � Sometypesof soil may disintegrate leave a lightfilm or heavierdepositof ash. but The amountof ashdependson theamountof soilwhichwas intheoven. After oven hascooled, this ash may be removed with a damp sponge. If other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleaningsor clean more frequently. The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if necessary. � If recks have been left in oven during the cleaning process, they should be treated as follows. After the cleaning process is completed and the oven has cooled, buff the underside of rack edges with Scotch-Brite scour-pad or rub lightlythe underside of rack edges with a coating of vegetable oil. Use a light application of oil so it does not soil the oven. This will make the cleaned racks slide more easily.
� To removeoccasionalspilloversbetween e[eanings,use a soap-filledscouring pad or mild cleanser; rinse well. � It is better to clean the oven regularly rather than wait until there is a heavy buildup of soil in the oven. � During the cleaning process,the kitchen should be well ventilated to help eliminate normal odors associated with cleaning. � DO NOT USE COMMERCIAL OVEN CLEANERS, � DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
36
|
|
|
> |
|
