|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Very satisfied! I was searching for several days, but nope; till I discovered your webside and there it was at a very reasonable price. Keep up the good work!
Paul
Flanders
 ;
Generally speaking good copy; a few pages too hard contrast...
Good service and communication.
;
I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
;
Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
;
Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
� A slightodor may be detected,and if an oven is heavilysoiled,somesmoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is at the bottom of the backsplash,vapors, moisture,etc. may be seen comingfrom this area. � Duringthe cleaningprocess,do not be alarmed if an occasionalflame is visible through the oven window. This is caused by excessivefood soil that was not removedbeforethe oven was set to clean. � SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. � Sometypesof soil may disintegrate leave a lightfilm or heavierdepositof ash. but The amountof ash dependson theamountof soilwhichwas in theoven. Afteroven has cooled, this ash may be removed with a damp sponge, if other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleanings or clean more frequently. The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if necessary.
� If rackshave been left in oven duringthe cleaningprocess,they should be treated as follows. Afterthe cleaningprocessiscompletedand the ovenhas cooled, buff the underside rackedgeswith Scotch-Brite of scour-pador rublightlythe underside of rack edgeswitha coatingof vegetableoil. Use a lightapplication oilso itdoes of not soilthe oven. This will make the cleaned racksslide more easily. � To removeoccasionalspilfovers betweencfeanings,use a soap-filledscouringpad or mildcleanser;rinsewell � It is betterto cleanthe oven regularlyrather than wait untilthere is a heavy buildup of soil in the oven. � Duringthe cleaningprocess,the kitchenshouldbe well ventilated helpeliminate to normal odors associatedwith cleaning. � DO NOT USE COMMERCIAL OVEN CLEANERS. � DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
37
|
|
|
> |
|
