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There are currently no product reviews.
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
� A slightodor may be detected,and if an oven is heavilysoiled,somesmoke may be visible. Some smoke and odor during the cleaning process is a normal occurrence. Since the oven vent is at the bottom of the backsplash,vapors, moisture,etc. may be seen comingfrom this area. � Duringthe cleaningprocess,do not be alarmed if an occasionalflame is visible through the oven window. This is caused by excessivefood soil that was not removedbeforethe oven was set to clean. � SINCE THE DOOR AND WINDOW OF THE OVEN WILL GET WARM DURING THE SELF-CLEANING PROCESS, AVOID CONTACT. � Sometypesof soil may disintegrate leave a lightfilm or heavierdepositof ash. but The amountof ash dependson theamountof soilwhichwas in theoven. Afteroven has cooled, this ash may be removed with a damp sponge, if other dark deposits remain after wiping with a sponge, the time set for the length of cleaning was not enough. Increase the cleaning time for future cleanings or clean more frequently. The normal cleaning time is 3 hours. A maximum of 4 hours may be selected if necessary.
� If rackshave been left in oven duringthe cleaningprocess,they should be treated as follows. Afterthe cleaningprocessiscompletedand the ovenhas cooled, buff the underside rackedgeswith Scotch-Brite of scour-pador rublightlythe underside of rack edgeswitha coatingof vegetableoil. Use a lightapplication oilso itdoes of not soilthe oven. This will make the cleaned racksslide more easily. � To removeoccasionalspilfovers betweencfeanings,use a soap-filledscouringpad or mildcleanser;rinsewell � It is betterto cleanthe oven regularlyrather than wait untilthere is a heavy buildup of soil in the oven. � Duringthe cleaningprocess,the kitchenshouldbe well ventilated helpeliminate to normal odors associatedwith cleaning. � DO NOT USE COMMERCIAL OVEN CLEANERS. � DO NOT USE ALUMINUM FOIL OR OTHER LINERS IN THE OVEN.
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