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There are currently no product reviews.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
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This GRUNDIG UV5A Owner Manual is not only an instruction manual but a total functional circuit description of the Multimeter and includes circuit diagram at the end pages. It is very helpful for repairing and calibrating the instrument. It is written in two languages English and German for international support. It was very easy to repair my unit with this document. Regards, Regis Pauly, Electrical Engineer.
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The owner's manual was evetything I thought it would be. I was able to print it out using both sides of the paper in quick order, saving me a search online for a used one.
USING YOUR RANGE
BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven on indicator light will come on.
TURN
BROIL
TURN
BROIL 500 FF
400
45
0
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven on indicator light will go off.
TURN
OFF
TURN
OFF BRO
I
0 150 2 0 5O
450 350 B AK E 4 FF 0 3 O 0 0
To broil at a lower temperature:
� If your food is cooking too fast, turn the oven
temperature control knob counterclockwise until the oven on indicator light goes off.
TURN
0 200 25
150
5
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
350
1
300 250
20 0F
4
0
300
350
250 200
300 2 50
IL BRO
B OFF ROIL
BAKE
B R OI L O F 1 50
500 45 0
0 3 5 0 4 L 5 4 0
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