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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
USING YOUR RANGE
BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven on indicator light will come on.
TURN
BROIL
TURN
BROIL 500 FF
400
45
0
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven on indicator light will go off.
TURN
OFF
TURN
OFF BRO
I
0 150 2 0 5O
450 350 B AK E 4 FF 0 3 O 0 0
To broil at a lower temperature:
� If your food is cooking too fast, turn the oven
temperature control knob counterclockwise until the oven on indicator light goes off.
TURN
0 200 25
150
5
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
350
1
300 250
20 0F
4
0
300
350
250 200
300 2 50
IL BRO
B OFF ROIL
BAKE
B R OI L O F 1 50
500 45 0
0 3 5 0 4 L 5 4 0
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