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The only reason I gave this less than 4 stars, is because it shouldn't take 24 hrs to have the download available. I was surprised to find that I had to wait until the next day to be able to download the manual that I paid for.
The manual itself is the correct manual.
 ;
Excellent replacement for original Owner´s Manual. I am totally satisfied!
;
Great service. Manual is as advertised and delivered when promised.
;
Perfect quality, highly appreciated service !!!
Fast delivery of the download info, no issues at all. Recommended E-manual shop !!!
;
hi owners manual- crew,
i am very satisfied about the trade with you.
if i need some other manuals, i will contact you again.
thanks
frank kappler
USING YOUR RANGE
BROILING (MODELS FEP310G, FEP320G, FEP330G) (CONT.)
4. Set the oven selector and the oven temperature
control knob to BROIL. The oven on indicator light will come on.
TURN
BROIL
TURN
BROIL 500 FF
400
45
0
5. After broiling, turn off the oven.
Turn both the oven selector and the oven temperature control knob to OFF. The oven on indicator light will go off.
TURN
OFF
TURN
OFF BRO
I
0 150 2 0 5O
450 350 B AK E 4 FF 0 3 O 0 0
To broil at a lower temperature:
� If your food is cooking too fast, turn the oven
temperature control knob counterclockwise until the oven on indicator light goes off.
TURN
0 200 25
150
5
� If you want your food to broil slower from the
start, set the oven temperature control knob between 170°F and 325°F. These temperature settings let the broil heating element cycle and slow cooking results. The lower the temperature, the slower the cooking. NOTE: Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
TURN
350
1
300 250
20 0F
4
0
300
350
250 200
300 2 50
IL BRO
B OFF ROIL
BAKE
B R OI L O F 1 50
500 45 0
0 3 5 0 4 L 5 4 0
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