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Great price, Quick delivery, the document was very usefull A+++++++++++++++
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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
Adjusting control
the oven temperature
Broiling
The Broiler Drawer is located below the oven door. Always broil with the oven door closed.
The oven vent
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, after using the oven for a period of time, you are not satisfied with the temperature settings, they can be adjusted by following these steps:
Hot air and moisture escape from the oven through a vent located under the backguard. The vent is needed for air circulation. Do not block the vent. Poor 1. Pull the broiler drawer open. Broiler door will tilt down when opened. baking/roasting will result. NOTE: Never store plastics, paper or
1. Push in and turn the Oven Temperature Control to the off position. Pull knob straight off.
When the oven is ON, pans and pan handles left near the oven vent can
Locking 2. Place broiler pan grid so grease can drain down sides into lower part of broiler pan. See picture. 3. Before broiler is turned on, place food on broiler pan and position the broiler pan at one of the three levels. Refer to a broiling chart in a reliable cookbook. 4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automatically light in 5060 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling.
2. Loosen the locking screws. Note the position of the indicator.
To raise
To lower
3. To lower the temperature, turn knob skirt clockwise to move the indicator one marker line to the left. Each line equals about 10°F (5°C).
4. To raise the temperature,turn
knob skirt counterclockwise to move the indicator one marker line to the right. Each line equals about 10°F (5°C). Tighten the locking screws and
replace the control knob.
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