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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
BROIUNC TIPS
1Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. 1If you broil small quantities, you may want to use a small broiler pan. You can get them in the housewares section of many department stores. Do not cover the broiler grid with foil. �To make sure the grease drains well, do not use cookie sheets or similar pans for broiling. Place food about 3 inches or more from the broil burner. 0 The broiling rack position determines how the burner cooks your food. The lower the position, the more broiler grid area covered. See �Broiling guide� below for more information. 0 To sear meat, place the broiler pan at one of the higher rack positions so that meat is very near the flame. 0 Thin (%I�) steaks may be broiled in the higher rack positions. 0 To cook thick (1 l/2�) steaks and other thick cuts of meat well done, move them to a lower rack position after searing them. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
roiling guide
ecommended rack posii tions are numbered from the bottom (1) to the top (5). For best results, turn meat after approximately 2/3 the broiling of time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.
RACK MEAT Steak, 1� thick medium rare medium well done Ground Meat Patties, W� thick, well done POSITION 4
APPROXIMATE TIME (MINUTES) SIDE 1 14-15 15-16 18-19 SIDE 2 7-8 8-9 9-10 6-7 10-l 1 4-5 3-4 8-9 18-20 11-16 4-5 7-9 N/A
4 4 4 4 4 3 4 4
13-14 21-22 8-l 0 6-7 15-17 18-20 12-16 8-10 15-18
Pork Chops, 1 �I thick Ham Slice, W� thick precooked Frankfurters Lamb Chops, 1 �I thick Chicken bone-in pieces boneless breasts Fish fillets XI-%� thick steaks, 3/4-l � thick Lobster Tails, 6-8 OL
3
18-21
Tlimes are guidelines
only and may need to be adjusted for individual tastes.
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