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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
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The manual was exactly what I wanted and I found it nowhere else. Thanks!
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Having purchased a 1994 Kenwood music system from a Charity shop in 2013 (it was a high end product in its day), I found myself not quite knowing where to plug in what, and how to do this, that and the next thing. I needed a Manual, and after failure with another online 'Manual provider' I found Owner Manuals dot com. Well, I wasn't sure, but it was only $5, and if things didn't work out, I wouldn't have lost much...
But things DID work out. After paying my childrens inheritance money, $4.99, I was sent a Manual for my Kenwood System very quickly. Alas, it was in German, and being Scottish, I could not read it or get my system in order from it...a rapid email to them brought the English Manual in short order, and my retro-system was and IS up and running in it's regulation settings.
I am very grateful to http://www.owner-manuals.com for their quick service and for even having such an obsolete Manual in the first place! If you need a Manual for ANYTHING, try here first. I wouldn't be surprised if I bought a 1928 Marconi radio, and got the user Manual for THAT here too!
Top marks.
John Copeland
Glasgow
Scotland
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I was so happy that the owner's manual was available. It is well written and helped me to use the radio/CD player/recorder without problems. Thanks for making it available.
Irene Lambert
BROIUNC TIPS
1Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. 1If you broil small quantities, you may want to use a small broiler pan. You can get them in the housewares section of many department stores. Do not cover the broiler grid with foil. �To make sure the grease drains well, do not use cookie sheets or similar pans for broiling. Place food about 3 inches or more from the broil burner. 0 The broiling rack position determines how the burner cooks your food. The lower the position, the more broiler grid area covered. See �Broiling guide� below for more information. 0 To sear meat, place the broiler pan at one of the higher rack positions so that meat is very near the flame. 0 Thin (%I�) steaks may be broiled in the higher rack positions. 0 To cook thick (1 l/2�) steaks and other thick cuts of meat well done, move them to a lower rack position after searing them. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
roiling guide
ecommended rack posii tions are numbered from the bottom (1) to the top (5). For best results, turn meat after approximately 2/3 the broiling of time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.
RACK MEAT Steak, 1� thick medium rare medium well done Ground Meat Patties, W� thick, well done POSITION 4
APPROXIMATE TIME (MINUTES) SIDE 1 14-15 15-16 18-19 SIDE 2 7-8 8-9 9-10 6-7 10-l 1 4-5 3-4 8-9 18-20 11-16 4-5 7-9 N/A
4 4 4 4 4 3 4 4
13-14 21-22 8-l 0 6-7 15-17 18-20 12-16 8-10 15-18
Pork Chops, 1 �I thick Ham Slice, W� thick precooked Frankfurters Lamb Chops, 1 �I thick Chicken bone-in pieces boneless breasts Fish fillets XI-%� thick steaks, 3/4-l � thick Lobster Tails, 6-8 OL
3
18-21
Tlimes are guidelines
only and may need to be adjusted for individual tastes.
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