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This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
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Fast and courteous service. Product delivered as described. Thank you.
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Last week I bought a second hand Panasonic AG-7500 SVHS Hi-Fi Video Cassette Recorder. It is a professional machine with many video and audio options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
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The owner's manual/operating instructions that I purchased was the original factory document and it was in at least three and maybe more languages. I no longer have it because I sold the tape recorder and included the owner's manual/operating instructions and a service/repair manual that I bought on ebay for the new owner.
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This manual is very useful. Because pioneer sx-q180 is unhandy to use without manual.
BROIUNC TIPS
1Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. 1If you broil small quantities, you may want to use a small broiler pan. You can get them in the housewares section of many department stores. Do not cover the broiler grid with foil. �To make sure the grease drains well, do not use cookie sheets or similar pans for broiling. Place food about 3 inches or more from the broil burner. 0 The broiling rack position determines how the burner cooks your food. The lower the position, the more broiler grid area covered. See �Broiling guide� below for more information. 0 To sear meat, place the broiler pan at one of the higher rack positions so that meat is very near the flame. 0 Thin (%I�) steaks may be broiled in the higher rack positions. 0 To cook thick (1 l/2�) steaks and other thick cuts of meat well done, move them to a lower rack position after searing them. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.
roiling guide
ecommended rack posii tions are numbered from the bottom (1) to the top (5). For best results, turn meat after approximately 2/3 the broiling of time. Turn chicken pieces after approximately half of the broiling time. Very thin cuts, such as fish fillets, may not need to be turned at all. Lobster tails are not turned.
RACK MEAT Steak, 1� thick medium rare medium well done Ground Meat Patties, W� thick, well done POSITION 4
APPROXIMATE TIME (MINUTES) SIDE 1 14-15 15-16 18-19 SIDE 2 7-8 8-9 9-10 6-7 10-l 1 4-5 3-4 8-9 18-20 11-16 4-5 7-9 N/A
4 4 4 4 4 3 4 4
13-14 21-22 8-l 0 6-7 15-17 18-20 12-16 8-10 15-18
Pork Chops, 1 �I thick Ham Slice, W� thick precooked Frankfurters Lamb Chops, 1 �I thick Chicken bone-in pieces boneless breasts Fish fillets XI-%� thick steaks, 3/4-l � thick Lobster Tails, 6-8 OL
3
18-21
Tlimes are guidelines
only and may need to be adjusted for individual tastes.
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