|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Great scan but please note that it is entirely in GERMAN.
 ;
High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
;
Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
;
Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
;
This was a hard to find manual. When I did find it , some sites wanted way too much for the file.
Owner-manual .com had it for a really reasonable price. Not only that but it was sent very quickly and was a quality scanned document, unlike some others I purchased from a different site.
Good job guys!!
Larry
USING YOUR RANGE
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven during a power failure. Front of rack
1. Place the racks where you need them.
For more information, see �Positioning racks and pans� in �Using the oven� earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. Rear of rack
2. Push and turn the oven control knob to the
baking/roasting temperature you want. NOTE: Do not preheat the oven when roasting.
PUSH AND TURN
0 40
YOU SEE
OVEN ON and HEATING lights go on. Set Temperature appears in the display for 5 seconds.
350
300
L
2 M 0 WA R EN AILBRO
50 0250 IL4
3. Put your food in the oven.
During baking/roasting, the burner will turn on and off to keep the oven temperature at the setting.
2 5 0 C O 5
4. After baking/roasting, push and turn the oven
control knob to OFF.
PUSH AND TURN
RM OFF A
0 2 O 5 3 WR B0
Saving energy
� To avoid loss of heat, open the oven door as little as possible. � Use a timer to keep track of cooking time. � Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
Roasting meats and poultry
� For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
12
00
FF
450 400
CLE A N
YOU SEE
OVEN ON and HEATING lights go out.
35 0
|
|
|
> |
|
