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A comprehensive Operating and Service Manual. All schematics are complete and easy to read. The PCB drawings and complete parts list are very helpful. I would definitely recommend this manual.
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SCANNING OF HIGH QUALITY
VERY, VERY HIGH VELOCITY DOWNLOAD
VERY GOOD PRICE,
TRUE SATISFIED, THANKS
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Genuine Toshiba owner's manual. Couldn't really ask for more. And written in understandable English in contrast to a few recent experiences I have had with manuals for other equipment other than Toshiba but made in China and written in "Chinglish"!
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I purchased a vintage Sony mixer off eBay and within the hour was able to locate and purchase the manual for it.I mean really,where else can you find a manual for a product made in 1983!? It was easy to find and purchase/download the manual I needed.I will use this site again for other equipment I have! Great site!
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manual de usuario perfecto y completo de buena calidad de impresion y muy detallado ideal !
USING YOUR RANGE
BAKING/ROASTING
IMPORTANT: Do not attempt to light the oven during a power failure. Front of rack
1. Place the racks where you need them.
For more information, see �Positioning racks and pans� in �Using the oven� earlier in this section. NOTE: Do not place food directly on the oven door or the oven bottom. Rear of rack
2. Push and turn the oven control knob to the
baking/roasting temperature you want. NOTE: Do not preheat the oven when roasting.
PUSH AND TURN
0 40
YOU SEE
OVEN ON and HEATING lights go on. Set Temperature appears in the display for 5 seconds.
350
300
L
2 M 0 WA R EN AILBRO
50 0250 IL4
3. Put your food in the oven.
During baking/roasting, the burner will turn on and off to keep the oven temperature at the setting.
2 5 0 C O 5
4. After baking/roasting, push and turn the oven
control knob to OFF.
PUSH AND TURN
RM OFF A
0 2 O 5 3 WR B0
Saving energy
� To avoid loss of heat, open the oven door as little as possible. � Use a timer to keep track of cooking time. � Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
Roasting meats and poultry
� For even cooking, place the meat on a rack in a shallow pan. This keeps the meat out of the drippings and allows the heat to circulate better. � Use a meat thermometer for the most accurate doneness. Insert it so the tip is in the center of the largest muscle or thickest portion of the meat or poultry. Make sure the thermometer is not touching bone, fat, or the bottom of the pan.
12
00
FF
450 400
CLE A N
YOU SEE
OVEN ON and HEATING lights go out.
35 0
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