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Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
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The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
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The owners manual is very good. all my how to questions were answered in detail.
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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
Time/Temp Set Knob
Using the electronic Timer
Minute
Using the oven Baking
Once you�ve pushed a command button to tell the oven what you want it to do, you�ll use the Time/Temp Set Knob to set a temperature or time. Turning the Time/Temp Set Knob clockwise increases the number on the display. Turning the Time/Temp Set Knob counterclockwise decreases the number on the display.
The Minute Timer does not start or stop the oven. It works like a kitchen timer. It can be set in minutes and seconds up to 9 hours 50 minutes. You will hear three beeps when the set time is up. 1. Push the Timer button. The TIMER indicator will come on and the large display will show �0:OO�. 2. Turn the Time/Temp Set Knob until the desired time shows in the large display. The Minute Timer will begin counting down 2 seconds after the time is set. When time is up, you will hear three beeps. 1, Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. The racks should be placed so the top of the food will be centered in the oven. Always leave at least 1 l/2 to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.
Setting
the clock
To cancel the Minute Timer:
1. Push the Clock button. The TIME indicator will show in the display. Release the Clock button. 2. Turn the Time/Temp Set Knob until the correct time shows in the large display. 3. Push the Set/Cancel button to complete time-of-day entry. . Push the Timer button and hold it down for 3 seconds until time-ofday appears in the large display or turn the Time/Temp Set Knob until �0:OO� shows in the large display.
Using the Set/Cancel
button
2. Push the Bake Temp button. 1� ---OF� will show in the small display. 3. To set a baking temperature, turn the Time/Temp Set Knob until the desired temperature shows in the small display. The display will increase in 5°F increments. The BAKE and ON indicators will come on. 4. The oven is preheated when you hear one beep. 5. Put food in the oven. During baking, the oven burner will turn on and off to keep the oven temperature at the setting. 6. When baking is done, push the Set/ Cancel button or turn Time/Temp Set Knob until �---OF� shows in the small display. The oven will then shut off. NOTE: The oven automatically turns off after 11 hours, 55 minutes.
The Set/Cancel button will cancel any command except for times set with the Minute Timer button. The large display will then show the time-of-day or, if Minute Timer is also being used, the time remaining.
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