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Text excerpt from page 13 (click to view)
The rinse-aid
The rinse-aid ensures brilliant crockery and also helps it to dry. It is automatically dosed in during the hot rinsing cycle. The storage compartment built in to the inside of the door can hold about 110 ml of rinse-aid, which will be sufficient for between 16 and 40 dishwashing programmes, according to the dosage setting.
Filling up the rinse-aid
1. Open the container by turning the lid (A) anticlockwise. 2. Fill with rinse aid exactly up to the level indicator marked �max�. Ensure that the lid is closed after every refill. Top up with rinse aid when the indicator (B) becomes clear. Clean up any rinse aid spilt during filling with an absorbent cloth to avoid excess foaming during the next wash. Attention! Do not put liquid detergent in the rinse aid compartment.
BR13 BR01
Adjusting the dose
The correct dosage of the rinse-aid should be regulated on the basis of the shine and drying results. For this purpose, set the quantity of liquid by means of the six-position selector (C) located on the inside of the filler opening (minimum quantity is position 1, maximum quantity is position 6). Use the tip of a knife or a screwdriver to rotate the selector. If drops of water or white marks remain on the crockery after it has been washed, increase the dosage. If the crockery comes out with whitish, sticky streaks, reduce the dosage.
BR02
