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Easy to access. Clear instructions. No problems. Printed fine.
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Great scan but please note that it is entirely in GERMAN.
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High quality scan of the manual, very quick and easy download and very important, a truly honest price. thanks
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Minden rendben, de két megjegyzés, az ábrák nehezen kivehetők és a fizetés után 24 órát kell várni a letöltésre.
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Manual correct, and complete. Downloads cleanly. Format of manual was presumably difficult to PDF to A4, but works reasonably well.
Steamer Vessel (not provided with microwave oven)
Use the steamer vessel with the Steam/Simmer feature to steam foods. See �Replacement Parts and Accessories� for ordering information
Warm Hold
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
A
B
Hot cooked food can be kept warm in the microwave oven. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function. â� Cover plates of food.
â� â�
C
Cover foods that were covered while being cooked. Do not cover baked goods such as pastries, pies, turnovers, etc.
A. Lid B. Insert C. Base
â�
To Use (for single cycle):
1. Place hot cooked food on the turntable and close the door. 2. Touch WARM HOLD. 3. Touch START. �WARM� will appear in the display during the entire cycle. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 4. Touch CANCEL or open the door to clear the display and/or stop reminder tones. To Set at end of cycle: Touch WARM HOLD while setting a cooking cycle before touching START, or during cooking.
The steamer vessel will become hot. Always use oven mitts or pot holders when handling. Do not use in a conventional- or combination-type oven, with �Crisp� or �Grill� functions or on electric or gas burners. To avoid scratching, use plastic utensils. Do not overfill. One-half full is recommended. The base and lid may also be used for simmering.
â�
â� â� â�
Lid: Always use when cooking. Place directly over the insert and base or just the base. Insert: Use when steam cooking to keep foods such as fish and vegetables out of water. Place insert with food directly over base. Do not use when simmering. Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.
To Steam:
1. 2. 3. 4. 5. 6. Place water in the base and food in the insert. Place the insert in the base, then cover with the lid. Place steamer vessel on the turntable, then close the door. Touch STEAM/SIMMER. Enter steam time. Touch START. �BOIL� will appear in the display. When water begins to boil the display will count down the steam time. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 7. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
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