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There are currently no product reviews.
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Very good copy, very readable and easy transaction as always.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
Steamer Vessel (not provided with microwave oven)
Use the steamer vessel with the Steam/Simmer feature to steam foods. See �Replacement Parts and Accessories� for ordering information
Warm Hold
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
A
B
Hot cooked food can be kept warm in the microwave oven. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function. â� Cover plates of food.
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C
Cover foods that were covered while being cooked. Do not cover baked goods such as pastries, pies, turnovers, etc.
A. Lid B. Insert C. Base
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To Use (for single cycle):
1. Place hot cooked food on the turntable and close the door. 2. Touch WARM HOLD. 3. Touch START. �WARM� will appear in the display during the entire cycle. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 4. Touch CANCEL or open the door to clear the display and/or stop reminder tones. To Set at end of cycle: Touch WARM HOLD while setting a cooking cycle before touching START, or during cooking.
The steamer vessel will become hot. Always use oven mitts or pot holders when handling. Do not use in a conventional- or combination-type oven, with �Crisp� or �Grill� functions or on electric or gas burners. To avoid scratching, use plastic utensils. Do not overfill. One-half full is recommended. The base and lid may also be used for simmering.
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â� â� â�
Lid: Always use when cooking. Place directly over the insert and base or just the base. Insert: Use when steam cooking to keep foods such as fish and vegetables out of water. Place insert with food directly over base. Do not use when simmering. Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.
To Steam:
1. 2. 3. 4. 5. 6. Place water in the base and food in the insert. Place the insert in the base, then cover with the lid. Place steamer vessel on the turntable, then close the door. Touch STEAM/SIMMER. Enter steam time. Touch START. �BOIL� will appear in the display. When water begins to boil the display will count down the steam time. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 7. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
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