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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
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Received downlink in less then 8 hours, Item was in good copy condition, and told me how to program the clock timer. The price was very resonable, and the process was very automated and was GREAT to work with.
Steamer Vessel (not provided with microwave oven)
Use the steamer vessel with the Steam/Simmer feature to steam foods. See �Replacement Parts and Accessories� for ordering information
Warm Hold
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
A
B
Hot cooked food can be kept warm in the microwave oven. Warm Hold can be used by itself or can be programmed to follow a cooking cycle. Opening the door during Warm Hold will cancel the function. â� Cover plates of food.
â� â�
C
Cover foods that were covered while being cooked. Do not cover baked goods such as pastries, pies, turnovers, etc.
A. Lid B. Insert C. Base
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To Use (for single cycle):
1. Place hot cooked food on the turntable and close the door. 2. Touch WARM HOLD. 3. Touch START. �WARM� will appear in the display during the entire cycle. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 4. Touch CANCEL or open the door to clear the display and/or stop reminder tones. To Set at end of cycle: Touch WARM HOLD while setting a cooking cycle before touching START, or during cooking.
The steamer vessel will become hot. Always use oven mitts or pot holders when handling. Do not use in a conventional- or combination-type oven, with �Crisp� or �Grill� functions or on electric or gas burners. To avoid scratching, use plastic utensils. Do not overfill. One-half full is recommended. The base and lid may also be used for simmering.
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â� â� â�
Lid: Always use when cooking. Place directly over the insert and base or just the base. Insert: Use when steam cooking to keep foods such as fish and vegetables out of water. Place insert with food directly over base. Do not use when simmering. Base: For steam cooking, place water in base. For simmering foods such as rice, potatoes, pasta and vegetables, place food and water/liquid in base.
To Steam:
1. 2. 3. 4. 5. 6. Place water in the base and food in the insert. Place the insert in the base, then cover with the lid. Place steamer vessel on the turntable, then close the door. Touch STEAM/SIMMER. Enter steam time. Touch START. �BOIL� will appear in the display. When water begins to boil the display will count down the steam time. When the cycle ends, �END� will appear in the display, and the end-of-cycle tones will sound, followed by reminder tones. 7. Touch CANCEL or open the door to clear the display and/or stop reminder tones.
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