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Home >> ELECTROLUX >> GHL3-4.4 Owner's Manual
 
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ELECTROLUX GHL3-4.4
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: German, French, Italian
Price: $4.99

Description of ELECTROLUX GHL3-4.4 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: German, French, Italian

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Text excerpt from page 23 (click to view)
Reinigung und Pflege

Dampf- und Hochdruck-Reinigungsgeräte sind aus Sicherheitsgründen verboten. Reinigen Sie das Gerät gründlich und regelmässig in handwarmem oder kaltem Zustand. Vermeiden Sie wiederholtes Festbrennen von Verschmutzungen.

Edelstahl-Kochmulden
Achten Sie beim Reinigen darauf, dass das Edelstahl�Oberflächenfinish (die feine waagerechte Linienführung) nicht gegen die Struktur bearbeitet wird. Keine kreisenden Bewegungen! Entfernen Sie leichte Verschmutzungen mit einem weichen, sauberen, feuchten Tuch � Mikrofasertücher eignen sich besonders gut. Bei starker Verschmutzung können Sie ein handelsübliches Edelstahlpflegemittel verwenden. Beachten Sie die Hinweise der Hersteller bei Anwendung dieser Reinigungs� und Pflegemittel. Keine scharfen und kratzenden Putz� und Scheuermittel zur Reinigung von Mulde und Brenner verwenden. Den Topfträger mit heissem Wasser und Spülmittel abwaschen, starke Verschmutzungen mit einem nassen Tuch einweichen. Brennerköpfe und Brennerdeckel in heissem Spülwasser reinigen, starke Verschmutzungen nach Einweichen mit einer weichen Bürste entfernen. Die Flammenaustrittsöffnungen des Brennerkopfes müssen immer sauber und offen sein. Zündkerze nach dem Reinigen gut abtrocknen. Achten Sie darauf, dass nach dem Reinigen alle Einzelteile richtig eingesetzt bzw. aufgelegt sind.

�� �� ��
23

Während der Reinigung dürfen keine Gasbrenner eingestellt sein. Achten Sie darauf, dass der Backofen und die Kochmulde so weit abgekühlt sind, dass Sie ohne Gefahr die Teile berühren können. Nur die Backofenbeleuchtung darf eingeschaltet werden.

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