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BAUKNECHT GKT 1300
Owner's Manual


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  • PDF Format
  • Complete manual
  • Language: English, Arabic, Hebrew
Price: $4.99

Description of BAUKNECHT GKT 1300 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, Arabic, Hebrew

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Text excerpt from page 5 (click to view)
6gb33034.fm Page 8 Thursday, July 25, 2002 11:50 AM

HOW TO USE THE .REEZER
Advice for storing frozen food When purchasing frozen food products: � ensure that the packaging is not damaged (frozen food in damaged packaging may have deteriorated). If the package is swollen or has damp patches, it may not have been stored under optimal conditions and thawing may have already begun. � When shopping, leave frozen food purchases until last and transport the products in a thermally insulated cool bag. � Once at home, place the frozen foods immediately in the freezer. � If food has thawed even partially, do not re-freeze it. Consume within 24 hours. � Avoid, or reduce temperature variations to the minimum. Respect the best-before date on the package. � Always observe the storage information on the package. Removing the drawers � Pull the drawers out as far as they come, then lift up slightly and remove. Note: Drawers and runners may be removed in order to obtain increased storage space (.ig. 1). Ensure that the load does not exceed the limit (if present) indicated on the side walls of the appliance. Making ice cubes � .ill the ice cube tray 2/3 full and place it in the freezer compartment. � Do not use sharp or pointed instruments to detach the tray if it is stuck to the bottom of the freezer. � Bend the ice tray slightly to remove the cubes. Note: It will be difficult to open the door of the freezer immediately after closing it. Wait two or three minutes to allow the compensation of the vacuum.

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