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There are currently no product reviews.
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It was a complete manual as stated. Very good source for older product manuals. Thanks
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Scan quality is very good. Price is very reasonable. If you're looking to purchase a copy of this manual, this is the one to get.
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Perfect for my use.Could have better pictures,but otherwise perfect ;)
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This is one of four manuals I have downloaded recently.
Purchase was very straight forward and the authorising email arrived in about 4 hours.
The quality of the scan is good. Print is clear and square to the page edges.
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Exactly as advertized. High quality digital copy of the Nak 610 user manual. Easy download and access. Highly recommended.
USING YOUR MICROWAVE OVEN
USING JET START� FEATURE
The JET START Feature lets you cook food for 30 seconds at 100% cook power or, during any manual program, you can use it to add 30-second increments. NOTES: � Each time you touch the JET START Feature pad, it will add 30 seconds up to 3 minutes, then will add 1 minute up to a total of 10 minutes.
USING WARM HOLD
wWARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Warm Hold keeps hot, cooked food warm in your microwave oven. NOTES:
� You can enter the JET START Feature only after �
cook time during manual programs.
closing the door or after touching OFF/CANCEL. You can also use the pad to increase the remaining
1. Put the food in the oven and close the door. 2. Touch the JET START Feature pad.
(Each additional touch adds 30 seconds of cooking time, up to 3 minutes, then adds 1 minute up to a total of 10 minutes.)
� Food cooked should be covered during Warm Hold. � Pastry items (pies, turnovers, etc.) should be
uncovered during Warm Hold.
� Complete meals kept warm on a dinner plate
3. At the end of the cooking time:
Display will show �END� and 3 tones will sound.
should be covered during Warm Hold. � Do not use more than 1 complete Warm Hold cycle. The quality of some foods will suffer with extended time. � Warm Hold can be used in conjunction with Stage Cooking. (See �Cooking with more than one cook cycle�.)
1. Put hot, cooked food in the oven and close the door. 2. Touch WARM HOLD.
�WARM HOLD� scrolls, then �START� flashes until you touch START.
3. Touch START.
Display will show �WARM�.
4. To cancel Warm Hold, open door or touch OFF/CANCEL.
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