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perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
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Well Well Well!!!! Good manual perfect for my hobby!!! As Before you have done a very well done work!!!! Thank you
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Super nice! Good to have a manual in digital format.
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Great job supplying the manual.
Many of these products weerepretty obscure, so it was great that you had
the manual for it!
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Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Using
the
Grill
� Before using the grill for the first time, wash grill grates in hot soapy water; rinse and dry. � Precondition new grates and grill-rocks by brushing with vegetable oil or spraying with a nonstick coating such as Pam. This procedure should be repeated after cleaning in a dishwasher since the detergent removes seasoning. � For easier clean-up, as well as preventing meats from sticking to grates until they are seasoned, spray grates, grill-rocks and grill basin with a nonstick coating. � Preheat grill on HI setting for 5 to 10 minutes. Preheating improves the flavor and appearance of meats and quickly sears the meat to help retain the juices. � Excessive amounts of fat should be trimmed from meats. Only a normal amount is necessary to produce the smoke needed for that smoked, "outdoor" flavor. Excessive fat can create cleaning and flame-up problems. � Allowing excessive amounts of grease or drippings to constantly flame voids the warranty on grill grates. Excessive flame-ups indicate that either the grill interior needs to be cleaned or that excessive amounts of fat are in the meat or the meat was not properly trimmed. � Grease drippings will occasionally ignite to produce harmless puffs of flame for a second or two. This is a normal part of the cooking process. � NEVER LEAVE GRILL UNATTENDED DURING GRILL OPERATION.
Should
excess
grease
cause
suslained
13ame-up
1. Immediately turn grill heat control switch to FAN position. (See p. 6.) 2. Remove meat from grill.
IMI �()RT,_YT
� Do not use aluminum foil inside the grill area. � Do not use charcoal or wood chips in the grill area. � Do not allow grill-rocks to become overloaded with grease. Clean frequently. � Do not cover grates completely with meat. Leave air space between each steak, etc. to allow proper ventilation as well as prevent flame-ups.
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