MIELE H217B
Owner's Manual

Warning and Safety instructions
When not in use, do not leave the roast probe in the oven. High broiling temperatures could damage it. Do not heat unopened containers of food in the oven, as pressure may build up and cause them to explode. To keep food warm after cooking, take advantage of the residual heat or select the lowest temperature available. Put any frozen products, such as pizza, on aluminum foil or on the rack. Do not place them on the baking tray or broiling pan, as this could cause the metal to distort to such an extent that it may be difficult to remove the tray/pan from the oven. Never use aluminum foil to line the oven floor or place pots and pans or baking sheets directly on the oven floor when using "Top & Bottom Heat", "Bottom Heat" or the "Intensive Bake" modes, as this could cause the enamel on the oven floor to crack. Flammable materials should never be stored in an oven or near surface cooking units. General notes Never use a steam cleaner to clean the oven. Pressurized steam could cause a short circuit, or cause permanent damage to the oven surface and/or components. The manufacturer cannot accept responsibility for damage caused by steam cleaning. Children should not be left alone or unattended in an area where an oven is in use. They should never be allowed to sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to reach these items could be seriously injured. Do not leave the oven unattended when cooking with oils or fats as these can be a fire hazard if allowed to overheat. Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam fire extinguisher. Wear proper apparel. Loose-fitting or hanging garments should never be worn while using the oven. Do not use the oven to heat the room. Due to the high temperatures radiated, objects left near the oven could ignite.

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