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PHILIPS HD2415/80
Owner's Manual


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Description of PHILIPS HD2415/80 Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English, German, French, Italian, Spanish, Dutch, Swedish, Portuguese, Finnish, Danish, Norwegian, Greek, Russian, Czech, Polish, Hungarian, Slovak, Romanian, Bulgarian, Turkish, Arabic, Croatian, Slovenian, Latvian, Estonian, Korean, Lithuanian, Thai, Serbian, Malay, Ukrainian, Persian, Kazakh

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Text excerpt from page 15 (click to view)
FRAN�AIS 15
4 Nettoyez les plaques avec un chiffon humide ou une éponge et de l'eau chaude savonneuse ou lavez-les au lave-vaisselle (fig. 3). 5 Essuyez les plaques. 6 Remontez les plaques sur l'appareil (1), abaissez-les et poussez-les pour les fixer (2) (fig. 4).
B

Lors de la première utilisation, l'appareil peut dégager un peu de fumée. C'est tout à fait normal. Utilisation de l'appareil Préparer des sandwiches grillés

Pour que la partie extérieure du sandwich soit dorée, il faut enduire légèrement de beurre les parties qui viennent en contact avec les plaques de cuisson. 1 Insérez la fiche dans la prise de courant (fig. 5). Le témoin lumineux rouge s'allume. � Il est possible de régler la longueur du cordon d'alimentation en enroulant l'excédent autour du support de rangement (fig. 6). Pour chaque sandwich, vous avez besoin de deux tranches de pain et d'une garniture appropriée. Reportez-vous au chapitre "Recettes" pour suggestions. Le croque-monsieur est prêt à être utilisé lorsque le témoin vert s'allume.

2 Préparez les ingrédients pour le sandwich grillé pendant que l'appareil chauffe. � �

3 Ouvrez le croque-monsieur. Ne touchez pas les parties métalliques (y compris les poignées des plaques) car elles chauffent fortement! 4 Mettez les sandwiches sur la plaque inférieure (fig. 7). � � Vous pouvez griller un seul sandwich si vous souhaitez. Pour obtenir des résultats optimaux, la garniture doit être placée bien à l'intérieur des tranches de pain.

5 Fermez l'appareil (fig. 8). Abaissez doucement la plaque supérieure sur le pain à l'aide de la poignée thermorésitante jusqu'à ce que vous joigniez les deux poignées de l'appareil et activiez le mécanisme de verrouillage. B Pendant le grillage, le témoin lumineux vert s'éteint et le témoin rouge s'allume et s'éteint de temps en temps pour indiquer que les éléments chauffants maintiennent la température correcte de l'appareil. 6 Réglez la durée de cuisson nécessaire (voir section "Minuteur" dans ce chapitre). Vous pouvez utiliser l'appareil sans régler le minuteur. 7 Ouvrez l'appareil après 3-5 minutes et vérifiez si les sandwiches à l'intérieur sont suffisamment dorés. Le temps de cuisson nécessaire pour obtenir des sandwiches croustillants et dorés dépend du type de pain, de la garniture et du goût personnel. 8 Retirez les sandwiches (fig. 9). Utilisez des ustensiles en bois ou en plastique (par exemple une spatule) pour enlever les sandwiches de l'appareil.

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