PHILIPS HD4432/00
Owner's Manual

Tips � When you are preparing saté, chicken, pork or veal, first sear the meat at a high temperature (position 5). If necessary, you can then set the temperature control one position lower and grill the food until it is done. � Sausages tend to burst when they are being cooked. To prevent this, punch a few holes in them with a fork. � Fresh meat gives better grilling results than frozen or defrosted meat. � Do not put salt on the meat until after you have grilled it. This will help to keep the meat juicy. � The contact grill is unsuitable for grilling breadcrubed food. � For the best result, make sure the pieces of meat you are going to prepare are not too thick (approx. 1.5 cm). Cleaning - Unplug the appliance and let it cool down until the grilling plates are no longer hot to the touch. - Put the grill in the �party grill� position and remove the grilling plates (fig. 26) by pressing on the fixing clips. - Soak the grilling plates in hot soapy water for five minutes to loosen any residues that might have caked onto it. - Clean the grilling plates in hot soapy water or put them in the dishwasher. - You can clean the outside of the appliance with a damp cloth. Do not use any scouring cleaning agents or materials.

Reassembling the grilling plates - Put the grill in the �party grill� position (fig. 7). - Place the rear edge of the grilling plates on the appliance (fig. 5). - Lower the grilling plates onto the appliance and press them down under the fixing clip. Storage To save space, you can store the appliance in upright position. - Put the appliance in vertical position. Wind the cord around the hooks in the base of the grill (fig. 27).

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