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There are currently no product reviews.
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It is perfect, exactly what we needed. It's like the paper version but less clutter.
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Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
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Very clear scan, I recommend it. Definitely a must have for any 3362 owner.
Alpine could have written a slightly more complete manual, though. It's already pretty huge, but the unit has so many functions, I feel some more explanation would have been better.
Yamaha's manual of their comparable YDSP-1 is a little better in my opinion.
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Immediate response with excellent service - highly reccommended
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Correct manual received and of good quality but the contents of the file for the Service Manual for the same monitor is for a 20" TV not the RGB Monitor.
ENGLISH
Do not switch the appliance on before you have filled it with oil or fat. Oil and fat Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat. We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in unsaturated fats (e.g. linoleic acid). Because oil and fat lose their favourable properties rather quickly, you should change the oil or fat regularly (after 10-12 times).
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Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if it turns dark and/or syrupy. Solid fat It is possible to use solid frying fat, but in that case extra precautions are necessary to prevent the fat from spattering and the heating element from overheating or becoming damaged. 1 If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan. 2 Pour the melted fat carefully into the fryer. 3 Store the fryer with the resolidified fat still in it at room temperature. 4 If the fat gets very cold, it may start spattering when melted. Punch some holes into the resolidified fat with a fork to prevent this (fig. 5). Be careful not to damage the inner bowl with the fork. Using the appliance 1 Take the cord from the cord storage compartment and put the plug in the wall socket (fig. 6). � The temperature light goes on (fig. 7). 2 Set the temperature control to the required temperature (see the package of the food to be fried or the food table at the end of this booklet). 3 Wait until the temperature light goes out (this takes 10 to 15 minutes). 4 Fold out the handle of the frying basket (fig. 8). 5 Open the lid (fig. 2). 6 Remove the basket from the fryer and put the food to be fried in the basket (fig. 9). 7 Carefully put the basket in the oil or fat (fig. 10). 8 Close the lid. 9 Press the button on the basket handle and fold the handle against the fryer (fig. 11). During frying, the temperature light comes on and goes out from time to time to indicate that the heating element is switched on and off to maintain the correct temperature.
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