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There are currently no product reviews.
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
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The manual was properly scanned and perfectly readable. The only small problem is that I couldn't use my dear Ctrl + F to find a word I needed.
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Nothing wrong with the manual or the delivery - came to me the same day I ordered it. But afterwards I realized that I ordered the wrong manual. Probably better with the Quick start - version. So maybe it would be better if we could see a list with inhold for each manual before ordering?
ENGLISH 13
Preparation times and temperature settings The tables below indicate how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the tables, always follow the instructions on the package.
FRESH OR DEFROSTED FOOD
Temper Type of food ature 150cC 160cC Mushrooms Home-made French fries*) 1st frying cycle Recommended quantity for best result 6-8 pieces 650 g 1300 g Max. quantity Frying time (minutes) 2-3 4-6 (go to 175cC in this table for instructions about the 2nd cycle) 5-7 12-15 2-3 1300 g 5-8 3-4 6-7 3-4 3-4 3-4 3-4 3-4 3-4 3-4 4-5
Fresh fish 170cC 175cC Chicken (drumsticks) Vegetable fritters (i.e. cauliflower)
450 g 3-5 pieces 8-10 pieces
Home-made French fries*) 2nd frying 650 g cycle Crips (very thin potato slices) 600 g 2-3 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 5 pieces 600 g 5 pieces Chinese spring rolls Chicken nuggets Mini snacks Squid rings in batter Fish (pieces) in batter Prawns Apple fritters
180cC
190cC
Aubergine (slices) Meat/fish croquettes
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