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as a first-time user and buyer from this site, i found the overall service outstanding!! this product is a godsend as, without it, i would never have been able to find my way around and use my machine as intended. i will certainly use this site again as required. many many thanx!!
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This manual is exactly what I needed. This site always has every manual I need, and it is also much less expensive then most other sites. This is the only manual site I will use.
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Useful manual, good scan, worth the pay if you find the unit difficult to operate.
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Exactly as described, the full user-manual (145 pages). Perfect.
ENGLISH 13
Preparation times and temperature settings The tables below indicate how much of a particular type of food you can prepare at one time and which frying temperature and preparation time you should select. If the instructions on the package of the food to be prepared differ from those in the tables, always follow the instructions on the package.
FRESH OR DEFROSTED FOOD
Temper Type of food ature 150cC 160cC Mushrooms Home-made French fries*) 1st frying cycle Recommended quantity for best result 6-8 pieces 650 g 1300 g Max. quantity Frying time (minutes) 2-3 4-6 (go to 175cC in this table for instructions about the 2nd cycle) 5-7 12-15 2-3 1300 g 5-8 3-4 6-7 3-4 3-4 3-4 3-4 3-4 3-4 3-4 4-5
Fresh fish 170cC 175cC Chicken (drumsticks) Vegetable fritters (i.e. cauliflower)
450 g 3-5 pieces 8-10 pieces
Home-made French fries*) 2nd frying 650 g cycle Crips (very thin potato slices) 600 g 2-3 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 8-10 pieces 5 pieces 600 g 5 pieces Chinese spring rolls Chicken nuggets Mini snacks Squid rings in batter Fish (pieces) in batter Prawns Apple fritters
180cC
190cC
Aubergine (slices) Meat/fish croquettes
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