|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
;
Manual was complete and available promptly, since I had lost my original manual. Very good response.
;
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
;
excellent quality, contains circuits and scan quality, 110 pages
;
It was easy done, and I got exactly what I was looking for.
If the appliance does not function as required If your Espresso machine does not operate as expected you may, in most cases, find the cause and cure below. Also refer to the corresponding sections in these instructions for use!
The pump is too noisy. - There is no water in the water tank. Refill with water. - The water tank is not placed correctly. The machine does not produce Espresso. - There is no water in the water tank or the water tank is not placed correctly. - The coffee has been ground too finely and/or has been tapped down too much. - The water outlet opening is clogged. - The machine needs descaling. Water leaks from the water outlet opening and/or the steam pipe. - The water inside the appliance expands when being heated up. This is quite normal. Swing the steam pipe into a position over the grid. - If excessive leaking occurs: descale or clean the valve.
The �crema� crest on the Espresso is too thin or isn�t there altogether. - The coffee has not been tapped down firmly enough. - There was not enough coffee in the filter. - The machine was not heated-up sufficiently. (Had the pilot light gone out?) - The coffee had been ground too coarsely. - The �Cremacaffé� valve is not in the filter. The �crema� is too dark and/or the coffee has a burning taste. - The machine was too heated-up. (Was the steam button still in �on� (down) position?) - The coffee has been ground too finely. - The coffee has been tapped down too much.
9
|
|
|
> |
|
