|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Thanks for offering this item at such a good price. Proved handy in identifying the part I was looking for my set.
;
Thr Video Recorder i have is quiet Old and the Producer could Not help me. So i w as very glad to find an offer for the owners Manual for a very fair Price.a I obtained the original Manual very quick and I am happy to have it now.
 ;
The PDF copy was immediately available on download after the payment. However, I noticed that the document was in German, and Ihad to contact a German translator to get it translated it to English. The quality of document is legible can be used for my purpose.
;
The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
;
Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
To Adjust Oven Temperature Calibration (on models with manual oven control):
1. Make sure the oven temperature control knob is in the Off position. Pull oven temperature control knob straight off and turn it over.
3. Adjust temperature. To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left. To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right. Each notch equals about 5°F (0°C).
2. Loosen the locking screws inside the oven temperature control knob.
A
B
B
C
A. Notches B. Tooth C. Skirt
A
A. Locking screws B. Notches
4. Tighten the locking screws and replace knob.
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and wellventilated room. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results.
s
5 4 3 2 1
FOOD Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies
RACK POSITION(S) 1 or 2
To catch spills, place foil on rack below dish. Make sure foil is at least 1" (2.5 cm) larger than the dish and that it is turned up at the edges.
2
Positioning Racks and Bakeware
IMPORTANT: Do not place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
2 or 3
RACKS
NOTES: s Position racks before turning the oven on.
s s
Do not move racks with bakeware on them. Make sure racks are level.
11
|
|
|
> |
|
