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Thank´s for your help, I already recived these manual from you
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Thank you for your manual It has the basic things to and i use the Oszi for Longer Time.
THX
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Actually, I was looking for this information for 3 years!...now thanks to you, the manual is on my hands and of great help, cause I understand now where I was doing wrong connections and wires...excellent, I'll be back to you if in need, thank you.
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This manual covers the main equipment features only. While it also includes the procedure for saving and loading from the now long obsolete memory cards it does not mention the how to operate with the optional floppy drive interface so I am still at a loss about how to use this! Note that there is a separate manual covering the MIDI interface and programming via the keyboard, not included in this download. You will also need to get hold of this if you want to use the MIDI interface properly. Basically there is little difference between this manual and the free to download manual for the similar PR60 model.
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Good list of manuals. I found a very rare one and easily get. Should be promptly to download, as we must to wait hours even after confirmed payment.
BROILING CHART
For best results, place food 3" (7 cm) or more from the broil burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the �Positioning Racks and Bakeware� section. RACK POSITION Approximate Time (minutes) SIDE 1 SIDE 2
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
FOOD Steak 1" (2.5 cm) thick medium rare medium well-done Ground meat patties* ³��" (2 cm) thick well-done Pork chops 1" (2.5 cm) thick Ham slice, precooked ¹ �" (1.25 cm) thick Frankfurters Lamb chops 1" (2.5 cm) thick Chicken bone-in pieces boneless breasts Fish Fillets ¹ �-¹ �" (0.6-1.25 cm) thick Steaks ³ �-1" (2-2.5 cm) thick
4 4 4
14-15 15-16 18-19
7-8 8-9 9-10
Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes because they may not bake properly.
To Set a Cook Time:
4 13-14 6-7 1. Press BAKE. The bake oven indicator light will light up. 2. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press TEMP/TIME �up� or �down� arrow pads to enter the length of time to cook. 5. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and �End� will appear on the display. 6. Press OFF/CANCEL or open the oven door to clear the display.
4 4 4
21-22 8-10 6-7
10-11 4-5 3-4
4
15-17
8-9
3 4
18-20 12-16
18-20 11-16
To Set a Delayed Cook Time:
4 4 8-10 15-18 4-5 7-9 Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. Press BAKE. 2. Set the temperature (optional). Press the TEMP/TIME �up� or �down� arrow pads to enter a temperature other than the one displayed. 3. Press COOK TIME. The cook time oven indicator light will light up. 4. Press the TEMP/TIME �up� or �down� arrow pads to enter the length of time to cook. 5. Press START TIME. The start time/delay oven indicator light will light up. 6. Press the TEMP/TIME �up� or �down� arrow pads to enter the time of day to start. 7. Press START/ENTER. When the start time is reached, the oven will automatically turn on. The temperature and/or time settings can be changed any time after pressing START/ENTER by repeating steps 2-7. When the set cook time ends, the oven will shut off automatically and �End� will appear on the display. 8. Press OFF/CANCEL or open the oven door to clear the display.
*Place up to 9 patties, equally spaced, on broiler grid.
12
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