KUPPERSBUSCH IK320-2TCN
Owner's Manual

The Manufacturer declines all responsibility if the above safety precautions are not observed. This appliance complies with the following E.E.C. Directives: - 87/308 EEC of 2/6/87 relative to radio interference suppression. - 73/23 EEC of 19.2.73 (Low Voltage Directive) and subsequent modifications; - 89/336 EEC of 3.5.89 (Electromagnetic Compatibility Directive) and subsequent modifications.

ATTENTION! It must be possible to disconnect the appliance from the mains power supply; the plug must therefore be easily accessible after installation.

Movable shelves
The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired.

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Positioning the door shelves
To permit storage of food packages of various sizes, the door shelves can be placed at different heights.

Door reversibility
The appliance is supplied with the right door opening. To change the opening direction of the door proceed as in the following instructions before installing it. 1. Unscrew the upper pin and remove the spacer 2. Remove the upper door 3. Unscrew the middle hinge and the brackets and refit them on the opposite side 4. Refit the upper door, the upper pin and the spacer on the opposite side 5. Unscrew the lower pin and remove the spacer and refit them on the opposite side

To make these adjustments proceed as follows: Gradually pull the shelf in the direction of the arrows until it comes free, then reposition as required.

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HINTS
Hints for refrigeration
Useful hints: Meat (all types): wrap in polythene bags and place on the glass shelf above the vegetable drawer. For safety, store in this way only one or two days at the most. Cooked foods, cold dishes, etc..: these should be covered and may be placed on any shelf. Fruit and vegetables: these should be thoroughly cleaned and placed in the special drawer(s) provided. Butter and cheese: these should be placed in special airtight containers or wrapped in aluminium foil or polythene bags to exclude as much air as possible. Milk bottles: these should have a cap and should be stored in the bottle rack on the door.
50 mm

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the freezing process takes 24 hours. No further food to be frozen should be added during this period; only freeze top quality, fresh and thoroughly cleaned, foodstuffs; prepare food in small portions to enable it to be rapidly and completely frozen and to make it possible subsequently to thaw only the quantity required; wrap up the food in aluminium foil or polythene and make sure that the packages are airtight; do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in temperature of the latter; lean foods store better and longer than fatty ones; salt reduces the storage life of food; water ices, if consumed immediately after removal from the freezer compartment, can possibly cause the skin to be freeze burnt; it is advisable to show the freezing-in date on each individual pack to enable you to keep tab of the storage time; on the inner door or special card (if supplied) you will find sketches of various animals and food types together with the recommended storage time (in months) from the time of freezing; do not put carbonated liquids (fizzy drinks, etc.) in the freezer compartment as they may burst. 5

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Instructions for totally built-in appliances Building-in instructions
Dimensions of housing Height 1780 mm Depth Width 550 mm 560 mm
min. 200 cm2
min. 2 200 cm

Bananas, potatoes, onions and garlic, if not packed, must not be kept in the refrigerator.

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Hints for freezing
To help you make the most of the freezing process, here are some important hints: � the maximum quantity of food which can be frozen in 24 hrs. is shown on the rating plate;
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For safety reasons, minimum ventilation must be as shown in Fig. Attention: keep ventilation openings clear of obstruction. 8

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