KUPPERSBUSCH IKEF3085Z3
Owner's Manual

0°C compartment - Interior accessories
Drawers � The wire shelves inside the drawers permit that air can circulate freely and consequently a better conservation of foods.

Hints
� Pay attention to the freshness of the food, especially on the expir y date. Quality and freshness influence the storage time. � Foods, and especially salad, must be kept well covered or packaged in such a way that they do not dry out and that their flavours and fragrances remain unchanged. � Animal food always store packed and dry. � Food rich in proteins will go bad quicker. This means seafood will spoil before fish which in turn will spoil before meat. While storing food in a 0°C compartment storage time for that kind of food can be increased by up to three times as well without loss on quality. � All food stored in a 0°C compartment should be taken out of the drawers roughly 15-30 min before consumption, particularly fruit and vegetables to be consumed without any additional cooking process. Allowing fruit and vegetables to return to room temperature will improve the texture and flavour. � The level of air humidity in the drawers depends on the content of humidity in the stored food, vegetable and fruit and on the frequency of door opening. � The 0°C compartment is also suitable for slow thawing of food. In this case the thawed food can be stored in the 0°C compartment for up to two days. Cakes containing cream and other kinds of pastry products can be stored in the 0°C compartment for 2 or 3 days. FHOHU\

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