|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Very well done!!!!! congratulations. It was a bit longer than usual the wiating time even if it was on time (in 24 hours).
;
Last week I bought a second hand BAUKNECHT TRK4850 DRYER. It is a professional machine with many programs and switch options. I feared it would be a huge quest to find a manual. I was delighted when I found owner-manuals.com. After payment I received the file to download the next day already. The quality is great. I am very happy. Thanks!
but kindly the distributions of the operating programs not find in the owners manual,can you help me to understand the operating programs instructions thank you
;
Very good copy, very readable and easy transaction as always.
;
It is perfect, exactly what we needed. It's like the paper version but less clutter.
 ;
Received my manual within 24 hours. Very clear scan of the manual I needed. Thanks!
ffUsing
� � � � � � �
Your Cooktop
� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �
Cooktop At A Glance
r ..... 1 - Left Rear 2 - Left Front 3 - Right Front _ (dual element) _ 4- Right Rear
Hot Surface Indicator Lights
elements. These lights indicate when the adjacent cooking Your cooktop has Hot Surface Lights located next to the area is hot to the touch even after the control has been turned off. The red light will remain on until the area has cooled.
Suggested Control Settings
The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage may also vary, which will affect the needed control setting. The settings indicated below serve as a guide. HI ..... 7ii0
i
Cooking Areas
The cooking areas on your cooktop are identified by permanent patterns on the glass-ceramic surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area.
A fast heat to start cooking quickly and to bring liquids to a boil or blanch. (Medium High) for fast frying or browning foods, to maintain rapid boil of large amounts of food. (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts of food, and most frying. (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher settings. Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
Setting the Controls
� Thecontrolsarepush-turntype. To turn on the elements, push down and turn in either direction. � To turn on the dual element, turn clockwise from OFF to control the large element and counter-clockwise from OFF to control the small element. � When the control is in any position other than OFF, it may be turned without pushing down. � When the control knob is turned ON, the ring around the control knob will glow. � When an element is turned ON, the cooking area will heat up and the red glow of the heating element will be seen through the glass-ceramic top. It is normal to see the red glow of the element whenever it cycles ON. The elements will cycle on and off for all control settings except HI.
2-3 LO
Cookware To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. (See "Cooking Made Simple" for cookware characteristics and recommendations.) Wok Cooking Use Jenn-Air's flat bottom wok (Model AO 142) for optimum results. The wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.
|
|
|
> |
|
