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Absolutely perfect! I've been trying to understand how to use all or at least some of the features of the receiver and especially the remote.
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Copy of genuine owners/operators manual, very useful
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The manual was a perfect match and was exactly what I was looking for. I'm very satisfied with my purchase.
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Thank you for having the manual I needed for an older model Aiwa stero I had found on Ebay --- I wanted the Aiwa because I had tapes and cd's but I did not have a manual as to how to operate the system... I found what I needed and it has enabled me to set the system up for my enjoyment.
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I wished detailed information of the JBL S310 and here I found it! Very happy with the service from this site!
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Your Cooktop
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Cooktop At A Glance
r ..... 1 - Left Rear 2 - Left Front 3 - Right Front _ (dual element) _ 4- Right Rear
Hot Surface Indicator Lights
elements. These lights indicate when the adjacent cooking Your cooktop has Hot Surface Lights located next to the area is hot to the touch even after the control has been turned off. The red light will remain on until the area has cooled.
Suggested Control Settings
The size and type of cookware used and the amount and type of food being cooked will influence the setting needed for best cooking results. Electrical line voltage may also vary, which will affect the needed control setting. The settings indicated below serve as a guide. HI ..... 7ii0
i
Cooking Areas
The cooking areas on your cooktop are identified by permanent patterns on the glass-ceramic surface. For most efficient cooking, fit the pan size to the element size. Pans should not extend more than 1/2 to 1-inch beyond the cooking area.
A fast heat to start cooking quickly and to bring liquids to a boil or blanch. (Medium High) for fast frying or browning foods, to maintain rapid boil of large amounts of food. (Medium) For foods cooked in a double boiler, sauteing, slow boil of large amounts of food, and most frying. (Medium Lo) To stew, steam, simmer; to continue cooking foods started on higher settings. Maintaining serving temperatures of foods, simmering foods, melting butter or chocolate.
Setting the Controls
� Thecontrolsarepush-turntype. To turn on the elements, push down and turn in either direction. � To turn on the dual element, turn clockwise from OFF to control the large element and counter-clockwise from OFF to control the small element. � When the control is in any position other than OFF, it may be turned without pushing down. � When the control knob is turned ON, the ring around the control knob will glow. � When an element is turned ON, the cooking area will heat up and the red glow of the heating element will be seen through the glass-ceramic top. It is normal to see the red glow of the element whenever it cycles ON. The elements will cycle on and off for all control settings except HI.
2-3 LO
Cookware To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. (See "Cooking Made Simple" for cookware characteristics and recommendations.) Wok Cooking Use Jenn-Air's flat bottom wok (Model AO 142) for optimum results. The wok has a nonstick finish, wood handles, cover, steaming rack, rice paddles, cooking tips and recipes.
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