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WHIRLPOOL JER8885QCS
Owner's Manual


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  • Language: English
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Description of WHIRLPOOL JER8885QCS Owner's Manual

Complete owner's manual in digital format. The manual will be available for download as PDF file after You purchase it.

Owner's Manual ( sometimes referred to as User's Guide or User's Manual ) contains information on how to use Your device. After placing order we'll send You download instructions on Your email address.

The manual is available in languages: English

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Text excerpt from page 53 (click to view)
CUISSON DANS LE FOUR
Tiroir de réchauffage
Le tiroir de réchauffage sert à maintenir à la température où ils seront servis, des aliments chauds. Il peut aussi être utilisé pour réchauffer des pains et pâtisseries.

Remarques sur le tiroir de réchauffage :
� Ne pas réchauffer d�aliments pendant plus d�une heure (les �ufs, 30 minutes), après qu�ils ont été cuits. � Les aliments doivent être à la température où ils seront servis avant d�être placés dans le tiroir de réchauffage. � Les pains, pâtisseries et tartes aux fruits peuvent être réchauffés à partir de la température ambiante sur le réglage High (�levé). � N�utiliser que des ustensiles pouvant aller au four. � Retirer les aliments des sachets en plastique et les placer dans des ustensiles allant au four. � Les assiettes et plats de service peuvent être réchauffés tout en préchauffant le tiroir. � Recouvrir les aliments d�un couvercle ou d�une feuille d�aluminium. Ne pas utiliser de pellicule plastique. (Les aliments frits n�ont pas besoin d�être recouverts.)

Utilisation :
1. Placer la grille, en cas d�utilisation, à la bonne position. 2. Appuyer sur le bouton de commande et le tourner au réglage désiré. 3. Laisser le tiroir préchauffer pendant dix minutes. 4. Placer l�aliment dans le tiroir de réchauffage. 5. Une fois le réchauffage terminé, tourner le bouton sur Off (Arrêt). Retirer l�aliment du tiroir.

Tableau de réchauffage
R�GLAGES SUGG�R�S
Réglage Med - High (Moyen - �levé) Bacon Plats mijotés Assiette-dîner Enchiladas Aliments frits Jambon Hors-d��uvre Crêpes Porc Volaille Légumes Biscuits Tartes Aliment B�uf - saignant Céréales cuites Oeufs Poisson/fruits de mer Sauces, sauces à la crème Galettes de b�uf Agneau Pizza Pommes de terre - cuites Pommes de terre - en purée Gaufres Gâteau au café Assiettes à réchauffer

Low - Med (Bas - Moyen)

52

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