|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Please tell us what you think and share your opinions with others. Be sure to focus your comments on the product. You will receive $2.50 of store credit for Your review.
 ;
hat alles sehr gut geklappt. Das Servicemaual ist gut zu verwenden. Die Pläne und Schrift
ist klar und leserlich. Außerdem preiswert. Grüße an alle Hifi-Bastler
 ;
I got the manual quickly after the payment was transfered (1 day). The manual was exactly what i needed and the updates via e-mail were great. Thanx!
 ;
I've looked for this manual all over that internet, you guys had it and to a good price. A++++
 ;
I've looked some time for this manual, you guys had it and to a good price. A++++
10.Push the DISP button twice to erase the screen.
1-3. Partial Adjustments
In this chapter, the adjustments required relatively frequently are selected and associated items to be checked previously or to be adjusted before or after the adjustments are given in the flowchart below. Be sure to perform the adjustments following to the flowchart. Items shown within the frame: Confirm and adjust if the specification is out of its range.
Enlargement
This adjustment is always required.
1-3-1. Carrier Balance Adjustment
START
SA01: ADJ
1-2-2. R - Y Carrier Balance Adjustment
A
1-2-12. Preset Adjustment 1. Select <FILE A> with the FILE button. Disable color bar pattern or menu display by pushing the DISP button if necessary. 2. Push the MENU DOWN button and DATA DOWN button simultaneously for more than 1 second. 3. The preset operation completes and �PRESET OK� appears on the display. 4. Select <FILE B> with the FILE button. 5. 6. 7. 8. Perform the same steps as 2 ~ 4. Select <FILE C> with the FILE button. Perform the same steps as 2 ~ 4. Select <FILE A> with the FILE button.
1-2-3. B - Y Carrier Balance Adjustment
SA01: 1-2-12. Preset Adjustment NORM
1-2-13. Setting at Shipping
END
1-2-13. Setting at Shipping POWER (FRONT) : OFF KEY LOCK (REAR) : OFF
2-7
|
|
 |
> |
|