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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
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Superb! It's the original manual. We can now use our old calculator with its full function.
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This is a very well written and comprehensive manual. It answered all our queries.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil elements, rack position 4 is recommended. For diagram, see the �Positioning Racks and Bakeware� section. A temperature of 500°F (260°C) is recommended. Times are guidelines only and may need to be adjusted for individual foods and tastes. FOOD Beef Steak 1 in. to 1¹�� in. (2.5 to 3 cm) thick medium-rare medium well done Pork Pork chops 1 in. (2.5 cm) thick medium Lamb Lamb chops 1 in. (2.5 cm) thick medium-rare medium Ground Meats *Ground beef, pork or lamb patties ³�� in. (2 cm) thick well-done Chicken Chicken bone-in pieces (2 to 2¹�� in., 5 to 6.3 cm) boneless pieces (4 oz., 113 g) Fish Fish ¹ � in. to ³�� in. (1.25 to 2 cm) thick 25-35 12-15 COOK TIME (in minutes)
Timed Cooking
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Timed Cooking allows the oven(s) to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.
12-14 14-16 18-22
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press BAKE (optional). Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 10-12 11-13 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press START. The start time, stop time, vertical bar countdown and minute time countdown will appear on the oven display. On double oven models only, when both upper and lower ovens are being used at the same time, touch UPPER OVEN or LOWER OVEN to display respective cook time. When the stop time is reached, the oven will shut off automatically and �End� will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER OVEN CANCEL / OFF or open the oven door to clear the display and/or stop reminder tones.
16-18
16-18
To Set a Cook Time and Stop Time:
6-9 Before setting, make sure the clock is set to the correct time of day. See �Clock� section. 1. On double ovens only, press UPPER OVEN or LOWER OVEN. The cavity symbol will flash indicating which oven was chosen. The left cavity symbol is the upper oven, the right cavity symbol is the lower oven. 2. Press BAKE. Press the number pads to enter a temperature other than 350°F (177°C). The bake range can be set between 170°F and 500°F (77°C and 260°C). 3. Press COOK TIME. 4. Press number pads to enter the length of time to cook. 5. Press STOP TIME.
* Place up to 12 patties, equally spaced, on broiler grid.
12
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