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I am very happy with the owner's manual. I bought a used Casio and was so relieved that I was able to get a hold of a owner's manual. It was very easy to download the manual and I had no problems with printing it. Thank you! Nancy Whalen
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The purchased manual is an high-quality scan of the original JVC paper-based Owner´s Manual. I am very satisfied!
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Very satisfied with received document, all is right, Thank You very much, it was a Pleasure to work with You.
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great site, the most easy and fastest way to find the manual you need, no 5 star because the manual was only available in german, but I speak german as well so no problem for me.
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thanks for this download i got a pioneer bdp-lx70a blu-ray player and it had no manual i search everywhere on the internet and came across owner-manuals.com and i found that it was so easy to find and downloaded from this site if i ever need a manual again this would be the first place that i would come too thanks guys
OVEN USE
Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. During oven use, the heating elements will not remain on, but will cycle on and off throughout oven operation. If the range is installed on a 208-volt circuit, the oven preheat time will be longer. Allow at least 20 minutes for the oven to preheat. During cooking, keep heat loss to a minimum by opening the oven door only when necessary. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.
NUMBER OF PAN(S) 1 2 3 or 4 POSITION ON RACK
Center of rack. Side by side or slightly staggered. Opposite corners on each rack. Make sure that no bakeware piece is directly over another.
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish. s Do not cover entire rack with foil because air must be able to move freely for best cooking results.
s
Bakeware
The bakeware material affects cooking results. Follow manufacturer�s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.
BAKEWARE/ RESULTS Light colored aluminum s Light golden crusts s Even browning Dark aluminum and other bakeware with dark, dull and/ or nonstick finish
s
To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
RECOMMENDATIONS
s
Use temperature and time recommended in recipe.
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
Positioning Racks and Bakeware
s s s s
May need to reduce baking temperatures 25°F (15°C). Use suggested baking time. For pies, breads and casseroles, use temperature recommended in recipe. Place rack in center of oven. Place in the bottom third of oven. May need to increase baking time.
RACKS
NOTES:
s s s
Brown, crisp crusts
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level.
Insulated cookie sheets or baking pans
s
s s
To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
Little or no bottom browning
s
5 4 3 2 1
Stainless steel s Light, golden crusts
s
May need to increase baking time.
Uneven browning
s
Stoneware s Crisp crusts Ovenproof glassware, ceramic glass or ceramic s Brown, crisp crusts
Follow manufacturer�s instructions.
s
May need to reduce baking temperatures 25°F (15°C).
FOOD Frozen pies, large roasts, turkeys, angel food cakes Bundt cakes, most quick breads, yeast breads, casseroles, meats Cookies, biscuits, muffins, cakes, nonfrozen pies
RACK POSITION 1 or 2
2
2 or 3
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