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The manual was complete and of great quality. Originally a tri-lingual file, I first received only one language. After a note to owners-manuals.com, I quickly received the remaining languages... Great service, definitely worth it.
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Thank you for providing this manual and at low cost.
The Philips scope is of excellent quality, longevity and build and had a couple of faults
when it was passed to me. Having the CCT diagrams is a blessing.
I have fixed the problems and also modded the scope to my requirements.
I have built a 24v Li-Ion pack for portable use from old but good laptop batts.
it is working beautifully and I am well pleased. Keep up the good work Guys.
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manual was very helpful in learning how to propery use my washer. I could not find this manual anywhere else.
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Awesome quality manual. You really saved my bacon with this one. Was looking for some specific information with regards to my "new" vintage VCR that didn't come with the owners manual. This site is truely a goldmine of available manuals. The quality of the scans are top notch.
Thank-you so much for this awesome manual. If you're looking for this Sony SL-HF400 owners manual, this is the one you NEED to buy. Definitely worth the money.
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The manual was made available promptly. I is a clean scan of the original. I had no problem downloading it. The scan was well centered and cleanly formatted. It is as good a product as can be had without being the original document.
Using Your Oven
5. Set temperature (optional).
Do this step if you want to use variable temperature broiling (see below). PRESS YOU SEE
NIGHT LIGHT O F
3 2 5
ON
DEHYDRATE ENTER COOK TEMP
(example shows 325°F broiling temperature for Maxi Broil)
6. Start oven.
NOTE: If you want to change the broiling temperature after broiling has begun, repeat Steps 4, 5, and 6.
PRESS
YOU SEE
NIGHT LIGHT O F
START
ON
DEHYDRATE ENTER COOK TEMP
(example for Maxi Broil)
7. When broiling is done, turn off oven.
PRESS
YOU SEE
(display will go blank)
CANCEL
OFF
(single ovens) OR
(double ovens)
Variable temperature broiling
� If food is cooking too fast or you want the food to broil slower from the start, set the broil temperature between 170°F and 325°F. These temperature settings allow the broil heating elements to cycle more frequently and to slow cooking. The lower the temperature, the slower the cooking. � Fish and chicken are some foods that may cook better if you use lower broiling temperatures.
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