|
|
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
The owners manual for the Pioneer VSX-D603S was exactly what I needed. I received it in a timely manor and it was priced fairly. I definately will use your servise again. Thank You
;
This is a great manual. It was easy to read and very accurate. The size of the manual is small so email is no problem. I highly recommend it. The manual is very hard to find other than this website.
;
Manual was complete and available promptly, since I had lost my original manual. Very good response.
;
Whilst this is a photo copy, and some of the pages are a little askew, it was all readable and intact. A real bonus finding an old manual for a classic piece of kit that no other site had.
Great stuff.
;
excellent quality, contains circuits and scan quality, 110 pages
Using and Caring for Your Oven
Roasting tips
� Roast meats fat-side up in a shallow pan using a roasting rack. � Use a roasting pan that fits the size of the food to be roasted. Meat juices may overflow the sides of a pan that is too small. Too large of a pan will result in increased oven spatter. � Spatter can be reduced by lining the bottom of the roasting pan with lightly crushed aluminum foil. � Use an accurate meat thermometer to determine when meat has reached desired degree of doneness. Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. For an accurate reading, the tip of the thermometer should not touch fat, bone, or gristle. � After reading the thermometer once, push it further into the meat 1�2 inch or more and read again. If the temperature drops, return the meat to the oven for more cooking. � Check pork and poultry with a thermometer in 2-3 places to ensure adequate doneness. � Poultry and roasts will be easier to carve if loosely covered with foil and allowed to stand 10-15 minutes after removal from the oven.
� A foil tent will slow down surface browning for long-term roasting, as when roasting a turkey. Place tent-shaped foil loosely over meat to allow for air circulation. Do not seal foil or meat will be steamed.
31
|
|
|
> |
|
