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There are currently no product reviews.
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An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
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I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
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Hr, klasse , good manual, verry fast on my e-mail, very usefull manual. rgds; ahm zeegers
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I received the owners manual complete download. Wow did it help me. So glad for your website. Can you include an ownersmanual for people lol!
Thanks, sure I will be back
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fast response great copy easy to download quick to correct mistakes
U sing and Caring for Your Cooktop
Replacing
OFF
L O
MED
FRONT
NOTE: Reflector bowls reflect heat back to the cookware on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of your cookware may not be flat enough, or some may be too large for the surface unit. In either case, some of the heat that�s meant to go into or around cookware goes down and heats the reflector bowl. This extra heat can discolor it.
1. Make sure all surface units are off and cool before replacing surface units and reflector bowls.
M E D H I
H I
2. Line up openings in the reflector bowl with the surface unit receptacle.
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle.
4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle.
MED L O
Cleaning under the lift-up cooktop
1. Lift front of cooktop at both front corners until the support rods lock into place.
2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cooktop, lift cooktop from both sides while pushing the support rods back to unlock them. Lower the cooktop into place.
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