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Exactly as described, the full user-manual (145 pages). Perfect.
Operating Your Immersion Blender
Using the Whisk Attachment (Models KHB200 and KHB300 only) Use the whisk to whip cream, beat egg whites and mix instant puddings. 1. Insert the whisk into the whisk adapter. NOTE: Immersion Blender should only be immersed in liquids the length of the attachment. Do not submerge beyond the seam of the whisk adapter. Do not immerse the motor body into liquids or other mixtures. The stainless steel whisk may scratch or mar non-stick coatings; avoid using the whisk in non-stick cookware. To prevent splattering and splash-out, use the whisk attachment in deep containers or pans. 6. Press the power button to activate the Immersion Blender. 7. When whisking process is complete, release the power button before removing Immersion Blender from the mixture. 8. Unplug immediately after use, before removing or changing attachments.
2. Insert the whisk adapter into the motor body. Adapter automatically adjusts the whisk to the proper range of speeds appropriate for whipping. 3. Plug the electrical cord into an electrical wall socket. 4. Adjust the speed by rotating the speed control dial on top of the Immersion Blender. 5. Insert the Immersion Blender into the mixture.
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