|
|
|
Who's Online
There currently are 5810 guests online. |
|
Categories
|
|
Information
|
|
Featured Product
|
|
|
 |
|
|
There are currently no product reviews.
 ;
Excellant!!! Very quick and easy....Best $4.99 I have spent in a very long time..
I highly recommend this.
;
Thanks so much for the Owner's manual for my Sony PS - FL1. I had purchased the turntable off of eBay. It came in and looked great. Packed well and appeared to be great. I balanced and aligned the tone are and hooked it up. When trying to play a record the tone are would move to the right place and just before it would drop to play it moved back off the edge of the record before touching down. I searched the net for an answer to this issue. No luck. Then I purchased the owners manual and sure enough there was a place to adjust where the stylus touched down. That adjustment solved the problem and saved me a $35 feet to have the player checked out. The manual is well written and easy to understand. It is a must have for anyone with this front loading Sony turntable.
;
Some years back I pruchased a Sansui G-9000. I had it cleaned up and a problem with the left channel repaired. When I got it back I hooked it up to my tape decks, turn tables, TV and it played great. The only thing I was not really satisfied with was the performance of my Graphic Equalizer. I purchased this owner's manual had poured myself a cup of coffee. The manual is well organized and written in plain language. It also contained the solution to my dissatisfaction. By using the preamp connections coupled I was able to run everything through my graphic equalizer and now enjoy the full potential of my complete system.
 ;
An excellent service for the price, however, it would also have been handy if the troubleshooter pages were included. The manual is only sent in the language of your country, thus it looks as though there are some pages missing. Otherwise highly recommended.
;
I am happy to get a rare TECHNICS SH-9090 Owner's Manual by PDF in clear copy.
METHOD Soften Steam Cook
COOK WITH
COOKWARE
POWER/TEMP SETTINGS 20% only Enter desired
Second Proofing:
Shape dough, place in baking pan(s), and then cover loosely with plastic wrap sprayed with cooking spray. 1. Place ovenproof container filled with 2 cups (500 mL) boiling water on the turntable. 2. Place bread pan(s) on the convection rack and close the door. 3. Follow steps 3 through 7 outlined in �First Proofing.� When proofing is done, remove the bread dough and water container. Reset microwave oven to preheat for baking bread. Before baking, remove plastic wrap from bread dough.
Microwaves Microwaveonly safe Microwaves Microwaveonly
safe; time. KITCHENAID� Steamer Vessel 10% only
Keep Warm
Microwaves Microwaveonly safe
To Use:
1. Touch �Manual Method� on the Main Menu. 2. Select a method from the chart. 3. Follow instructions on the display to program cooking time, temperature and/or cooking power. 4. Touch �Start� on the touch screen, or START control. The display will count down the cook time. During the countdown, cook time and some cooking powers and/or temperatures may be changed by touching �Adjust Settings� on the touch screen, and adjusting the remaining time, cooking power and/or temperature. When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones. 5. Touch OFF control or open the door to stop reminder tones. The display will return to the Main Menu after OFF control is touched.
Keep Warm
WARNING
Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness.
Hot cooked food can be kept warm in the microwave oven. Keep Warm can be used by itself, or it can be programmed to follow a cooking cycle. See â��Cooking in Stagesâ�� section. â� Cover plates of food.
â� â�
Cover foods that were covered while being cooked. Do not cover baked goods such as pastries, pies, turnovers, etc.
Raising (Proofing) Bread
This microwave oven can be used to proof bread using the convection system.
To Use:
1. Place hot cooked food on the turntable, and close the microwave oven door. 2. Touch KEEP WARM control. 3. Adjust warm time, if desired. 4. Touch �Start� on the touch screen, or START control. The display will count down the warm time. During the countdown, warm time may be changed by touching �Adjust Settings� on the touch screen, and adjusting the remaining time. When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones. 5. Touch OFF control or open the door to stop reminder tones and return to the Main Menu.
First Proofing:
Place dough in a lightly greased ovenproof bowl, and cover loosely with shortening-coated wax paper. 1. Place a shallow, ovenproof container, such as a pie plate, filled with 2 cups (500 mL) boiling water on the turntable. 2. Place the convection rack on the turntable, and then place the bowl of dough on the convection rack and close the door. 3. Touch �Manual Method� on the Main Menu, then select �Bake.� 4. Follow instructions on the display to program the proofing time (about 45 minutes). 5. Touch �Temp 350°,� and then set a temperature of 100°F (38°C) using the number pads. 6. Touch �Start Preheat,� and then touch �Skip Preheat.� 7. Touch �Start� on the touch screen, or START control. The display will count down the proofing (baking) time. Check dough after 20 to 25 minutes. Let dough rise until nearly doubled in size. Proofing time may vary depending on the type and quantity of dough. Proofing time may be changed during the countdown by touching �Adjust Settings,� and then following the instructions on the display. When the cycle ends, the end-of-cycle tones will sound, followed by reminder tones. When proofing is done, remove bowl of bread dough and water container. 8. Touch OFF to return the display to the Main Menu.
17
|
|
|
> |
|
