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Irrespectively of this manual exist only germany language, it's useful - although i need some additional task to translate: My english is bad, but usable - but i really dont speak germany. :)
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Excellent service from this company (including a total refund on an earlier purchase when through no fault of the company the manual was incomplete). I have purchased several manuals which I have been very satisfied with, as I am with this one. Highly recommended.
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It was easy to order and received exactly what I needed. Only complaint would be the 24 hours you have to wait.
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Manual was delivered in a timely manner and was all in English as advertised. The manuals I received when we moved into our flat were in German, Italian, and French. Having never used a steamer before, and not speaking/reading German very well, I needed an English Manual. this was a huge help.
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Great Manual. This manual is available no where else. It was exactly what I was looking for. Only in German.
Using the cooktop
Pan size
� Set the cooktop to a high flame when using a large diameter pan and low flame when using a small diameter pan.
Suitable pans
Any heat resistant pan can be used on a gas burner. Unlike pans used on an electric cooktop, the bases do not need to be even for good results. Thick pan bases will give more even results, hot spots are reduced due to better heat distribution.
� Generally, wide / shallow pans will heat up quicker and cook more evenly than narrow / tall ones. � Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. � Do not use small pans with high flame settings, the flame may climb the sides of the pan. � Pots with a smaller diameter than the grate and pots that do not sit securely (without wobbling) are hazardous and should not be used.
Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning.
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