perfect! you just sent to me the copy in Italian witout even my specification!!!! so you are really smart cooperative and efficient. To my opinion the best place all over to get a manual of electronics!!!!
Great manual, would not have been able to operate my machine without it!!
James Dawson August 18, 2012
Text excerpt from page 8 (click to view)
How to use gas burners
Place the pot over the pot support fitted above the hob. For small pots with a diameter of less then 7� (175 mm), the trivet must be used in combination with the 2-zone wok burner. Make sure the trivet is securely fixed to the pot support. Push the appropriate control knob, turn it counter-clockwise to the setting �HI�. If the burner fails to ignite, check that: � the burner cap is positioned correctly; � the burner is clean and dry. To switch off the gas supply to the burner, turn the control knob, in a clockwise direction, to the �OFF� position. If the flames are not uniform, check to ensure When cooking or boiling in large pots or pans, ensure that there is a minimum distance of 2� (50 mm) between the pot and a heat-sensitive worktop. After combustion, the hot gases flow outwards under the base of the pot and may consequently burn the edge of the worktop if it is too close. Make sure there is a minimum distance of 5/8� (15 mm) between the pot or pan and the control panel. Never place a pot on the control panel. If the flames are irregular and yellow, check to ensure that a pressure regulator has been installed. Do not use the appliance and inform the installer. that the burner cap is properly positioned on the ring.
Right Wrong Right Wrong
Check to ensure that the burner is burning correctly. The flames should be blue and uniform.
