I was impressed with the quality of service (frequent e-mails to let you know the status of your order), and the speed at which the download became available. The manual was a life saver and was not easy to track down. Thank you for such an excellent service.
the manual was just what i wanted it had all the revelent information required to operate the hifi .Iwould use any manual i downloaded for any item which needs a manual
Excellent product and service. I bought a second-hand Casio CPS-60 keyboard which had no manual. Packed full of features which I had no idea how to operate . . .
Google search found this site (and others with the same manual for sale for $8.99!)
I bought the manual and within an hour the download was available. Quality of the scanned images is good - very clear - and the PDF has been created with the pages in the correct order.
I would definitely use this site again.
Text excerpt from page 13 (click to view)
Using the cooktop
Pan size
� Set the cooktop to a high flame when using a large diameter pan and low flame when using small diameter pans.
Suitable pans
Unlike pans used on an electric cooktop, the bases do not need to be even for good results. Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution. Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning. Wok burners You can use a wok on these burners with out any additional rings, trivets, etc. If you wish to use the wok ring, c, for extra stability please put it on as shown in the following illustrations (depending on your grates).
� Generally, wide / shallow pans will heat quicker and cook more evenly than narrow / tall ones. � Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. The proper pan size will also improve efficiency. � Do not use small pans with high flame settings, the flames may climb the sides of the pan. � Pots with a smaller diameter than the pan support and pots that do not sit securely (without wobbling) are hazardous and should not be used.