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There are currently no product reviews.
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I purchased the unit from a private party and the original owners manual was not available. Having the ability to download it was extremely helpful and clarified operating the equipment immensely. This is a complicated unit and without the manual I would not have been able to maximize it's potential. Thank you.
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Being a user of older radios of many kinds, preferring them over more modern rigs, this manual was invaluable in the programming of my two. I now know for certain what the assorted buttons functions are, and am very grateful to have found this excellent site. Many thanks for your assistance, Tony.
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Clear and easy to read. All details as expected. Price acceptable , and quick delivery.
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Quick response and exactly what I was looking for and at a great fair price!
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5 star quality on these downloadable manuals. Easy to read and all the information is there. A must when doing a custom install or needing to service your precious old school electronics.
Using the cooktop
Pan size
� Set the cooktop to a high flame when using a large diameter pan and low flame when using small diameter pans.
Suitable pans
Unlike pans used on an electric cooktop, the bases do not need to be even for good results. Thick pan bases will give more even results, as hot spots are reduced due to better heat distribution. Thin pan bases will conduct the heat faster but not as evenly as thick pan bases. Stir the food frequently to prevent burning. Wok burners You can use a wok on these burners with out any additional rings, trivets, etc. If you wish to use the wok ring, c, for extra stability please put it on as shown in the following illustrations (depending on your grates).
� Generally, wide / shallow pans will heat quicker and cook more evenly than narrow / tall ones. � Using oversized pans may cause the flames to spread out and damage the surrounding countertop or other countertop appliances. The proper pan size will also improve efficiency. � Do not use small pans with high flame settings, the flames may climb the sides of the pan. � Pots with a smaller diameter than the pan support and pots that do not sit securely (without wobbling) are hazardous and should not be used.
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