My first manual from Owner-Manuals.com but not the last! I am very satisfied with the easy ordering and promt delivery of a manual I did not find anywhere else.
This manual is very helpfull to use the Power Supply. All technical information has been available.
For service use the circuit diagrams are very good.
Thanks .
Very comprehensive document which is a must-have for any Satellit 2100 owner whose set up is somewhat intricate. Due to the bad quality of the pictures that are rather dark and a bit blurred I gave 4-star feedback.
The manual was missing 2 pages but when I presented the problem to the company they made every attempt to get the 2 pages to me, when they couldn't they refunded my money. A very pleasing and easy transaction. The manual they provided was the original, it was concise and to the point. I plan to do business with this company again when should the need arise.
The owners manual is very good. all my how to questions were answered in detail.
Text excerpt from page 11 (click to view)
Before using for the first time
Cleaning before the first use
Before using the fryer for the first time, it must be cleaned to remove any foreign materials or dust as follows: Make sure the drain valve is closed. Fill the reservoir with approximately 1 gallon (4 l) of water and add a small amount of mild dishwashing liquid. Make sure the water level is no higher than the maximum level marked on the rear of the reservoir Turn the control knob clockwise to 275°F (130°C) and bring the water to a boil. Once the water starts to boil, turn off the fryer by turning the control knob counter-clockwise to �0�. Allow water to cool to a safe temperature before draining. Empty the water into a heat resistant container by opening the drain valve (see the �After frying� section). Rinse the reservoir thoroughly with clean hot water. Close the drain valve, raise the heating element, and dry the reservoir with a clean cloth.